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1
Cachaça production from sugarcane infested by Diatrea saccharalis
Cachaça production from sugarcane infested by Diatrea saccharalis
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Cachaça production from sugarcane infested by Diatrea saccharalis

Juliane Cristina de Almeida Gabriela Aferri; Aline Marques Bortoletto; Andre Ricardo Alcarde; Gustavo Henrique Gravatim Costa

Food Science and Technology Campinas, SP v. 40, n. 1, p. 266-272, Jan.-Mar. 2020

Campinas, SP 2020

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
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Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk

Mariana Ferreira Alves Marília Viana Borges; Daniel Florêncio Filho; Modesto Antônio Chaves; Dante Pazzanese Duarte Lanna; Márcio dos Santos Pedreira; Sibelli Passini Barbosa Ferrão; Sérgio Augusto de Albuquerque Fernandes

Food Science and Technology Campinas, SP v. 40, n. 1, p. 230-237, 2020

Campinas, SP 2020

Item não circula. Consulte sua biblioteca.(Acessar)

3
Lipid oxidation in meat mechanisms and protective factors – a review
Lipid oxidation in meat mechanisms and protective factors – a review
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Lipid oxidation in meat mechanisms and protective factors – a review

Ana Beatriz Amaral Marcondes Viana da Silva; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 38, Suppl. 1, p. 1-15, 2018

Campinas 2018

Item não circula. Consulte sua biblioteca.(Acessar)

4
The shelf life of standardized sugarcane juice stored under refrigeration
The shelf life of standardized sugarcane juice stored under refrigeration
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The shelf life of standardized sugarcane juice stored under refrigeration

Ivana Morais Geremias de Andrade Ana Cláudia Rocheto; Fábio Augusto Gallo; Rodrigo Rodrigues Petrus

Food Science and Technology Campinas v. 40, n. 1, p. 95-101, 2020

Campinas 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 She )(Acessar)

5
Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue
Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue
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Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue

Tais Ramalho dos Anjos Valeria Quintana Cavicchioli; Joyce Aparecida Santos Lima; Alenia Naliato Vasconcellos; Andréia Cristina Nakashima Vaz; Gabriel Augusto Marques Rossi; Maria Emilene Martino Campos-Galvão; Svetoslav Dimitrov Todorov; Luis Antonio Mathias; Ruben Pablo Schocken-Iturrino; Luís Augusto Nero; Ana Maria Centola Vidal

Food Science and Technology Campinas v. 40, supl. 1, p. 349-354, 2020

Campinas 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Uns )(Acessar)

6
Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels
Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels
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Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels

Rosemar Antoniassi Priscila Coutinho Miranda; Gleize Fiaes Ferreira; Thais Maria Ferreira Souza Vieira; Sidinea Cordeiro de Freitas; Marilia Ieda da Silveira Folegatti Matsuura

Food Science and Technology Campinas, SP v. 42, art. e69720, p. 1-7, 2022

Campinas, SP 2022

Item não circula. Consulte sua biblioteca.(Acessar)

7
Active compounds from the industrial residue of dry camu-camu
Active compounds from the industrial residue of dry camu-camu
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Active compounds from the industrial residue of dry camu-camu

Patrícia Argemira da Costa Araújo Vitor Augusto dos Santos Garcia; Denise Osiro; Daiane de Souza França; Fernanda Maria Vanin; Rosemary Aparecida de Carvalho

Food Science and Technology Campinas v. 42, art. e05321, p. 1-13, 2022

Campinas 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Act )(Acessar)

8
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
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Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

Thalita Riquelme Augusto Erick Sigisfredo Scheuermann Salinas; Severino Matias de Alencar; Marisa Aparecida Bismara Regitano-D'Arce; Adriano Costa de Camargo; Thais Maria Ferreira de Souza Vieira

Food Science and Technology Campinas v. 34, n. 4, p. 667-673, 2014

Campinas 2014

Item não circula. Consulte sua biblioteca.(Acessar)

9
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
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Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

Bárbara Ruivo Válio Barretti Vanessa Soltes de Almeida; Vivian Cristina Ito; Bárbara Moré Silva; Marco Aurélio da Silva Carvalho Filho; Eduardo Bittencourt Sydney; Ivo Mottin Demiate; Luiz Gustavo Lacerda

Food Science and Technology Campinas, SP v 42, art. e33120, p. 1-7, 2022

Campinas, SP 2022

Item não circula. Consulte sua biblioteca.(Acessar)

10
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
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Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine

Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves

Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022

Campinas 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GAC - 20 )(Acessar)

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Deste Autor:

  1. Lannes, S
  2. Sonati, J
  3. Oetterer, M
  4. Oliveira, C
  5. Galvão, J

Neste Assunto:

  1. Antioxidantes
  2. Microencapsulação
  3. Consumo De Alimentos
  4. Probióticos
  5. Ácidos Graxos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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