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1
Effect of Black Rice Spent Grain Addition on Quality and Physiological Activity of Steamed Bread
Effect of Black Rice Spent Grain Addition on Quality and Physiological Activity of Steamed Bread
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Effect of Black Rice Spent Grain Addition on Quality and Physiological Activity of Steamed Bread

Mengying JIANG ; Yiming ZHAO ; Minge JING ; Yu CHENG ; Ruonan ZHAO ; Hua HANG ; Haohao SUN

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.116-123 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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2
Application of Cinnamaldehyde Microcapsules in Anti-fungal Preservation of Purple Rice
Application of Cinnamaldehyde Microcapsules in Anti-fungal Preservation of Purple Rice
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Application of Cinnamaldehyde Microcapsules in Anti-fungal Preservation of Purple Rice

Feitong MA ; Haiying ZHENG ; Xiaoping FAN ; Wei HUANG ; Jingshao ZHENG

Shipin gongye ke-ji, 2024-07, Vol.45 (14), p.290-299 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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3
Applicability of Glutinous Rice Varieties from Huaiyuan County to Sweet Rice Wine Production
Applicability of Glutinous Rice Varieties from Huaiyuan County to Sweet Rice Wine Production
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Applicability of Glutinous Rice Varieties from Huaiyuan County to Sweet Rice Wine Production

Teng HAN ; Bo LU ; Yongbin HAN ; Yang TAO ; Yanfeng DING ; Dandan LI

Shipin gongye ke-ji, 2024-07, Vol.45 (14), p.271-281 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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4
Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink
Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink
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Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink

Taotao DAI ; Yuxuan QIU ; Wenhui ZHANG ; Lizhen DENG ; Ti LI ; Chengmei LIU ; Jun CHEN

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.30-37 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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5
Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice
Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice
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Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice

Liang ZHANG ; Yan CUI ; Xingfeng SHAO ; Xiaoting XUAN ; Yifei DONG ; Jiafeng SHEN ; Jiangang LING

Shipin gongye ke-ji, 2024-07, Vol.45 (14), p.165-174 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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6
Melatonin alleviates autophagy in cortical neurons of neonatal rats with hypoxic- ischemic brain damage via the PI3K/AKT pathway
Melatonin alleviates autophagy in cortical neurons of neonatal rats with hypoxic- ischemic brain damage via the PI3K/AKT pathway
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Melatonin alleviates autophagy in cortical neurons of neonatal rats with hypoxic- ischemic brain damage via the PI3K/AKT pathway

Liu, Chen-Meng ; Gao, Xiao-Tian ; Zhang, Hai-Mo ; Bi, Hui-Ning ; Liang, Chen ; Jiang, Jing-Ying ; Xiao, Pei-Lun ; Yu, Xiao-He ; Wang, Xiao-Li

Zhongguo dang dai er ke za zhi, 2024-06, Vol.26 (6), p.631

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7
Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
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Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions

Xiujie JIANG ; Qingpeng XU ; Jiayu ZHANG ; Jie WANG ; Ruizhe WU ; Haiyi SHAO ; Xiaoxing CHI ; Dongmei CAO ; Dongjie ZHANG

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.151-158 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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8
Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
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Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles

Yue XU ; Chunmin MA ; Yao FU ; Yang YANG ; Xin BIAN ; Bing WANG ; Yan WANG ; Xiaofei LIU ; Guang ZHANG ; Na ZHANG

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.110-117 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Effect of Baking on GI Value and Physicochemical Properties of Cereal Meal Replacement Powder
Effect of Baking on GI Value and Physicochemical Properties of Cereal Meal Replacement Powder
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Effect of Baking on GI Value and Physicochemical Properties of Cereal Meal Replacement Powder

Lei JIANG ; Qingyun LÜ ; Xuedong WANG ; Xianping LIU ; Hongbo GAO ; Pengjie ZHAO ; Lei HUANG

Shipin gongye ke-ji, 2024-06, Vol.45 (12), p.101-111 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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10
Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein
Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein
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Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein

Caiyun TANG ; Fengjiao ZHANG ; Jinguang LIU ; Yanan QU ; Yuqian LIU

Shipin gongye ke-ji, 2024-06, Vol.45 (12), p.367-378 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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