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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle

Fidalgo, Liliana G. ; Saraiva, Jorge A. ; Aubourg, Santiago P. ; Vázquez, Manuel ; Torres, J. Antonio

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.188-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Influence of thermal and pressure treatments on inhibition of potato tubers sprouting
Influence of thermal and pressure treatments on inhibition of potato tubers sprouting
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Influence of thermal and pressure treatments on inhibition of potato tubers sprouting

Alexandre, Elisabete Maria Cruz ; Rodrigues, Ivo Manuel Mira Abreu ; Saraiva, Jorge Manuel Alexandre

Czech Journal of Food Sciences, 2015-12, Vol.33 (6), p.524-530 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Discrimination of storage periods for Macrocybe gigantea (Massee) using UV spectral fingerprints
Discrimination of storage periods for Macrocybe gigantea (Massee) using UV spectral fingerprints
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Discrimination of storage periods for Macrocybe gigantea (Massee) using UV spectral fingerprints

LI, Yan ; ZHANG, Ji ; LIU, Hong-Gao ; JIN, Hang ; WANG, Yuan-Zhong ; LI, Tao

Czech Journal of Food Sciences, 2015-10, Vol.33 (5), p.441-448 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
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Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit

ZHANG, Xinglong ; SHAO, Xingfeng

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.109-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Stratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
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Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars

Golias, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Hic, P.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kanova, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu

Horticultural science (Praha), 2010-01, Vol.37 (4), p.145-154 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The principle of space-for-time substitution in predicting Picea spp. biomass change under climate shifts
The principle of space-for-time substitution in predicting Picea spp. biomass change under climate shifts
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The principle of space-for-time substitution in predicting Picea spp. biomass change under climate shifts

Usoltsev, Vladimir A. ; Merganičová, Katarína ; Konôpka, Bohdan ; Tsepordey, Ivan S.

Central European forestry journal, 2022-09, Vol.68 (3), p.174-189 [Periódico revisado por pares]

Zvolen: De Gruyter Poland

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8
Applications of pulsed electric fields for processing potatoes: Examples and equipment design
Applications of pulsed electric fields for processing potatoes: Examples and equipment design
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Applications of pulsed electric fields for processing potatoes: Examples and equipment design

Parniakov, Oleksii ; Lebovka, Nikolai ; Wiktor, Artur ; Comiotto Alles, Martina ; Hill, Kevin ; Toepfl, Stefan

Research in Agricultural Engineering (Praha), 2022, Vol.68 (2), p.47-62 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Lactoperoxidase system in the dairy industry: Challenges and opportunities
Lactoperoxidase system in the dairy industry: Challenges and opportunities
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Lactoperoxidase system in the dairy industry: Challenges and opportunities

Silva, Emmanuelle ; Oliveira, Juliana ; Silva, Yhelda ; Urbano, Stela ; Sales, Danielle ; Moraes, Edgar ; Rangel, Adriano ; Anaya, Katya

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.337-346 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
INDEX OF VOLUME 33 (2015) AUTHORs INDEX, AUTHOR INSTITUTIONS INDEX
INDEX OF VOLUME 33 (2015) AUTHORs INDEX, AUTHOR INSTITUTIONS INDEX
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INDEX OF VOLUME 33 (2015) AUTHORs INDEX, AUTHOR INSTITUTIONS INDEX

editors

Czech Journal of Food Sciences, 2015-12, Vol.33 (6), p.I-XII [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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