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Refinado por: Base de dados/Biblioteca: Wiley Online Library remover
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1
Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages
Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages
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Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages

Kaiser, Tania Regina ; Agonilha, Danilo Borba ; Araújo Rocha, Renata ; Hergesel, Mariana ; Baldo, Cristiani ; Coelho, Alexandre Rodrigo ; Pedrão, Mayka Reghiany ; Colabone Celligoi, Maria Antonia P.

International journal of food science & technology, 2023-08, Vol.58 (8), p.4397-4403 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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2
Microbiological quality and physicochemical characteristics of head cheeses produced by different manufacturers
Microbiological quality and physicochemical characteristics of head cheeses produced by different manufacturers
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Microbiological quality and physicochemical characteristics of head cheeses produced by different manufacturers

Silva Junior, Jamil C. ; Schllemer, Magalí A. ; Weber, Cleusa I. ; Tonial, Ivane B. ; Senter, Luciana ; Prado, Naimara V. ; Pedrão, Mayka R. ; Machado‐Lunkes, Alessandra

Journal of food processing and preservation, 2020-05, Vol.44 (5), p.n/a [Periódico revisado por pares]

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3
EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY
EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY
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EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY

CASTRO, INAR A. ; MOTIZUKI, MIRIAM ; MURAI, HÉLCIO ; CHIU, MING C. ; SILVA, RUI S.S.F.

Journal of food quality, 2006-06, Vol.29 (3), p.203-215 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
A comparative study of acute heat tolerance and meat quality in three chicken breeds
A comparative study of acute heat tolerance and meat quality in three chicken breeds
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A comparative study of acute heat tolerance and meat quality in three chicken breeds

Liang, Hsiao‐Mei ; Chang, Ti‐Chun ; Lin, Der‐Yuh ; Yang, Kuo‐Tai ; Cheng, Fu‐Yuan

Animal science journal, 2022-01, Vol.93 (1), p.e13722-n/a [Periódico revisado por pares]

Australia: Blackwell Publishing Ltd

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5
Blends of lemongrass derivatives and lime for the preparation of mixed beverages: antioxidant, physicochemical, and sensory properties
Blends of lemongrass derivatives and lime for the preparation of mixed beverages: antioxidant, physicochemical, and sensory properties
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Blends of lemongrass derivatives and lime for the preparation of mixed beverages: antioxidant, physicochemical, and sensory properties

Kieling, Dirlei Diedrich ; Prudencio, Sandra Helena

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1302-1310 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Vegetarian diet and its possible influence on dental health: A systematic literature review
Vegetarian diet and its possible influence on dental health: A systematic literature review
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Vegetarian diet and its possible influence on dental health: A systematic literature review

Smits, Kirsten P. J. ; Listl, Stefan ; Jevdjevic, Milica

Community dentistry and oral epidemiology, 2020-02, Vol.48 (1), p.7-13 [Periódico revisado por pares]

Denmark: Blackwell Publishing Ltd

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7
Development of microbial carbonates in the Lower Cretaceous Codó Formation (north-east Brazil): Implications for interpretation of microbialite facies associations and palaeoenvironmental conditions
Development of microbial carbonates in the Lower Cretaceous Codó Formation (north-east Brazil): Implications for interpretation of microbialite facies associations and palaeoenvironmental conditions
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Development of microbial carbonates in the Lower Cretaceous Codó Formation (north-east Brazil): Implications for interpretation of microbialite facies associations and palaeoenvironmental conditions

Bahniuk, Anelize M. ; Anjos, Sylvia ; França, Almério B. ; Matsuda, Nilo ; Eiler, John ; Mckenzie, Judith A. ; Vasconcelos, Crisogono Ariztegui, Daniel ; Ariztegui, Daniel

Sedimentology, 2015-01, Vol.62 (1), p.155-181 [Periódico revisado por pares]

Madrid: Blackwell Publishing Ltd

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8
The effect of breed, sex, and drug concentration on the pharmacokinetic profile of ivermectin in cattle
The effect of breed, sex, and drug concentration on the pharmacokinetic profile of ivermectin in cattle
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The effect of breed, sex, and drug concentration on the pharmacokinetic profile of ivermectin in cattle

Gotardo, André Tadeu ; Fonseca, Rafael Lanzelloti ; Barreto, Fabiano ; Tomaszewski, Caroline Andrade ; Barnet, Lucas Suchecki ; Castilho, Tamara ; Górniak, Silvana Lima

Journal of veterinary pharmacology and therapeutics, 2020-09, Vol.43 (5), p.477-484 [Periódico revisado por pares]

England

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9
Effects of interprofessional practice on nursing workload in hospitals: A systematic review
Effects of interprofessional practice on nursing workload in hospitals: A systematic review
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Effects of interprofessional practice on nursing workload in hospitals: A systematic review

Cucolo, Danielle Fabiana ; Campos Oliveira, João Lucas ; Rossit, Rosana Aparecida Salvador ; Mininel, Vivian Aline ; Perroca, Marcia Galan ; Silva, Jaqueline Alcântara Marcelino da

The International journal of health planning and management, 2024-05, Vol.39 (3), p.824-843 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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10
Late Aptian (Cretaceous) paleoceanography of the South Atlantic Ocean inferred from dinocyst communities of the Sergipe Basin, Brazil
Late Aptian (Cretaceous) paleoceanography of the South Atlantic Ocean inferred from dinocyst communities of the Sergipe Basin, Brazil
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Late Aptian (Cretaceous) paleoceanography of the South Atlantic Ocean inferred from dinocyst communities of the Sergipe Basin, Brazil

Carvalho, Marcelo de A. ; Bengtson, Peter ; Lana, Cecília C.

Paleoceanography, 2016-01, Vol.31 (1), p.2-26 [Periódico revisado por pares]

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