skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Prospects of classical cross protection technique against Citrus tristeza closterovirus in Pakistan: A review
Prospects of classical cross protection technique against Citrus tristeza closterovirus in Pakistan: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prospects of classical cross protection technique against Citrus tristeza closterovirus in Pakistan: A review

Abbas, M. ; Khan, M. M. ; Mughal, S. M. ; Khan, I. A.

Horticultural science (Praha), 2005-06, Vol.32 (2), p.74-83 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Antioxidant activity of wines and related matters studied by EPR spectroscopy
Antioxidant activity of wines and related matters studied by EPR spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of wines and related matters studied by EPR spectroscopy

Stopka, P.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Krizova, J.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Babikova, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S49-S54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes

Barta, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby ; Bartova, V.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.347-359 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Ren, J.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Wang, H.,Technical Center of Shanghai Tobacco Corp. (China) ; Zhao, M.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Cui, C.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Hu, X.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.475-484 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats

Modzelewska-Kapituła, Monika ; Kłobukowski, Jan ; Kłębukowska, Lucyna ; Wiśniewska-Pantak, Danuta

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.139-145 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars

Golias, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Hic, P.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kanova, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu

Horticultural science (Praha), 2010-01, Vol.37 (4), p.145-154 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars

Ozilgen, S.,Yeditepe Univ., Istanbul (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.539-547 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Preparation and characterisation of food grade chitosan from housefly larvae
Preparation and characterisation of food grade chitosan from housefly larvae
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation and characterisation of food grade chitosan from housefly larvae

Zhang, Ai-Jun ; Qin, Qi-Lian ; Zhang, Huan ; Wang, Hong-Tuo ; Li, Xuan ; Miao, Lin ; Wu, Yi-Jun

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.616-623 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Amoebae of the genus Acanthamoeba--causative agents of human infections
Amoebae of the genus Acanthamoeba--causative agents of human infections
Material Type:
Artigo 		Adicionar ao Meu Espaço

Amoebae of the genus Acanthamoeba--causative agents of human infections

Garajová, M ; Mrva, M

Epidemiologie, mikrobiologie, imunologie, 2011-09, Vol.60 (3), p.121-130

Czech Republic

Texto completo disponível

Citações Citado por
10
Optimisation of antioxidant extraction from lemon balm (Melissa officinalis)
Optimisation of antioxidant extraction from lemon balm (Melissa officinalis)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimisation of antioxidant extraction from lemon balm (Melissa officinalis)

Ondrejovic, M., Vyskumny Ustav Potravinarsky, Modra (Slovak Republic). Biocentrum ; Kraic, F., Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Katedra Biotechnologie ; Benkovicova, H., Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Katedra Biotechnologie ; Silhar, S., Vyskumny Ustav Potravinarsky, Modra (Slovak Republic). Biocentrum

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.385-393 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (56)

Data de Publicação 

De até
Refinar
  1. Antes de2010  (4)
  2. 2010Até2012  (8)
  3. 2013Até2015  (7)
  4. 2016Até2019  (16)
  5. Após 2019  (23)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (55)
  2. Tcheco  (50)
  3. Russo  (5)
  4. Alemão  (5)
  5. Japonês  (2)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.