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1
Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin
Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin

Erika Ohta Watanabe Pedro de Alcântara Pessôa Filho 1972-; Everson Alves Miranda; Rahoma Sadeg Mohamed

Biochemical Engineering Journal Amsterdam / Holanda v.30, n.2, p.124-129, June, 2006

Amsterdam 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Phase equilibria of lysozyme precipitation with the volatile salt ammonium carbamate
Phase equilibria of lysozyme precipitation with the volatile salt ammonium carbamate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phase equilibria of lysozyme precipitation with the volatile salt ammonium carbamate

Erika Ohta Watanabe Ekaterina Popova; Everson Alves Miranda; Gerd Maurer; Pedro de Alcântara Pessôa Filho 1972-

Fluid Phase Equilibria Amsterdam v. 292, n. 1/2, p. 42-47, 2010

Amsterdam 2010

Item não circula. Consulte sua biblioteca.(Acessar)

3
Phase equilibria for salt-induced lysozyme precipitation effect of salt type and temperature
Phase equilibria for salt-induced lysozyme precipitation effect of salt type and temperature
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phase equilibria for salt-induced lysozyme precipitation effect of salt type and temperature

Erika Ohta Watanabe Ekaterina Popova; Everson Alves Miranda; Gerd Maurer; Pedro de Alcântara Pessôa Filho 1972-

Fluid Phase Equilibria v. 28, n.1, p. 32-39, 2009

Amsterdam 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin
Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin

Erika Ohta Watanabe Pedro de Alcântara Pessôa Filho 1972-; Everson Alves Miranda; Rahoma Sadeg Mohamed

Biochemical Engineering Journal Amsterdam / Holanda v.30, n.2, p.124-129, June, 2006

Amsterdam 2006

Item não circula. Consulte sua biblioteca.(Acessar)

5
Phase equilibria for salt-induced lysozyme precipitation effect of salt type and temperature
Phase equilibria for salt-induced lysozyme precipitation effect of salt type and temperature
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phase equilibria for salt-induced lysozyme precipitation effect of salt type and temperature

Erika Ohta Watanabe Ekaterina Popova; Everson Alves Miranda; Gerd Maurer; Pedro de Alcântara Pessôa Filho 1972-

Fluid Phase Equilibria v. 28, n.1, p. 32-39, 2009

Amsterdam 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Phase equilibria of lysozyme precipitation with the volatile salt ammonium carbamate
Phase equilibria of lysozyme precipitation with the volatile salt ammonium carbamate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phase equilibria of lysozyme precipitation with the volatile salt ammonium carbamate

Erika Ohta Watanabe Ekaterina Popova; Everson Alves Miranda; Gerd Maurer; Pedro de Alcântara Pessôa Filho 1972-

Fluid Phase Equilibria Amsterdam v. 292, n. 1/2, p. 42-47, 2010

Amsterdam 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Phase equilibria for salt-induced lysozyme precipitation effect of salt concentration and pH
Phase equilibria for salt-induced lysozyme precipitation effect of salt concentration and pH
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phase equilibria for salt-induced lysozyme precipitation effect of salt concentration and pH

Ekaterina Popova Erika Ohta Watanabe; Pedro de Alcântara Pessôa Filho 1972-; Gerd Maurer

Chemical Engineering and Processing: Process Intensification Amsterdam v. 47, n. 6, p. 1026-1033, 2008

Amsterdam 2008

Item não circula. Consulte sua biblioteca.(Acessar)

8
Selective serotonin reuptake inhibitors attenuate the antigen presentation from dendritic cells to effector T lymphocytes
Selective serotonin reuptake inhibitors attenuate the antigen presentation from dendritic cells to effector T lymphocytes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Selective serotonin reuptake inhibitors attenuate the antigen presentation from dendritic cells to effector T lymphocytes

Luciana S. Branco-de-Almeida Mikihito Kajiya; Cristina Ribeiro Cardoso; Marcelo J. B Silva; Kouji Ohta; Pedro L Rosalen; Gilson C. N Franco; Xiaozhe Han; Martin A Taubman; Toshihisa Kawai

FEMS Immunology and Medical Microbiology Amsterdam v. 62, n. 3, p. 283-294, 2011

Oxford 2011

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2279990 estantes deslizantes )(Acessar)

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Deste Autor:

  1. Pessôa Filho, P
  2. Watanabe, E
  3. Miranda, E
  4. Maurer, G
  5. Popova, E

Neste Assunto:

  1. Proteínas
  2. Solubilidade
  3. Cristalização
  4. Diagrama De Transformação De Fase
  5. Precipitação

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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