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1
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy

Juliana Monteiro Balage Saulo da Luz e Silva; Marina de Nadai Bonin; Madeline Rezende Mazon; Ana Cristina Oliveira Lopes Figueira; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pre )(Acessar)

2
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy

Juliana Monteiro Balage Saulo da Luz e Silva; Marina de Nadai Bonin; Madeline Rezende Mazon; Ana Cristina Oliveira Lopes Figueira; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pre )(Acessar)

3
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages

Juliana Cristina Baldin Paulo Eduardo Sichetti Munekata; Thais Mantovani Canan; Euder Cesar Michelin; Keila Domhof Flipsen; Raul Pereira Fregonesi; Silvia Helena Seraphin de Godoy; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)

Proceedings ICoMST Punta Del Este, 2014

Punta Del Este 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Ant )(Acessar)

4
Evaluation of molecular marker for meat tenderness in Nelore cattle
Evaluation of molecular marker for meat tenderness in Nelore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of molecular marker for meat tenderness in Nelore cattle

Júlio Cesar de Carvalho Balieiro Mirele Daiana Poleti; Alessandra Fernandes Rosa; André Luis Gomes Caritá; G. O Amaral; E. C Mattos (Elisângela Chicaroni); Joanir Pereira Eler; Saulo da Luz e Silva; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

5
Modelling for controlling poultry sliced sausage lipid oxidation and descoloration by response surface methodology
Modelling for controlling poultry sliced sausage lipid oxidation and descoloration by response surface methodology
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Modelling for controlling poultry sliced sausage lipid oxidation and descoloration by response surface methodology

A C S Barreto E I Ida; R Olivo; Massami Shimokomaki; R. S Silva; International Congress of Meat Science and Technology (42. 1996 Lillehammer)

Proceedings 1996

Lillehammer 1996

Item não circula. Consulte sua biblioteca.(Acessar)

6
Structural observation on charquis , salted and intermediate moisture meat products
Structural observation on charquis , salted and intermediate moisture meat products
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Structural observation on charquis , salted and intermediate moisture meat products

T M B Biscontini Massami Shimokomaki; S. F Oliveira; T M T Zorn; International Congress of Meat Science and Technology (42. 1996 Lillehammer)

Proceedings 1996

Lillehammer 1996

Item não circula. Consulte sua biblioteca.(Acessar)

7
Impacts of changes in the brazilian meat exports on the brazilian economy
Impacts of changes in the brazilian meat exports on the brazilian economy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Impacts of changes in the brazilian meat exports on the brazilian economy

F M M Bliska Joaquim José Martins Guilhoto 1960-; International Congress of Meat Science and Technology (45. 1999 Yokohama)

Proceedings Yokohama : Japan Society for Meat Science and Technology, 1999

Yokohama Japan Society for Meat Science and Technology 1999

Localização: ESALQ - Biblioteca LES    (PI 1045276 ) e outros locais(Acessar)

8
Effect of fat content on beef quality attributes in Nellore bulls
Effect of fat content on beef quality attributes in Nellore bulls
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of fat content on beef quality attributes in Nellore bulls

Marina de Nadai Bonin José Bento Sterman Ferraz; Saulo da Luz e Silva; Francisco Palma Rennó; Rodrigo da Costa Gomes; Amoracyr José Costa Nuñez; Virgilio Nunes Barbosa; Felipe Syuffi Flávio de Castro; João Henrique de Andrade Campo; Francisco José de Novais; Priscila Felício Torralvo; Annanda Souza de Figueiredo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 46 ) e outros locais(Acessar)

9
Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle
Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle

Marina de Nadai Bonin José Bento Sterman Ferraz; Saulo da Luz e Silva; Dante Pazzanese Duarte Lanna; Fernando Ricardo Manicardi; Rodrigo da Costa Gomes; Miguel Henrique de Almeida Santana; Virgilio Nunes Barbosa; Francisco José de Novais; João Henrique de Andrade Campo; Felipe Syuffi Flávio de Castro; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

10
Study of carcass traits variability and beef quality in Nellore steers
Study of carcass traits variability and beef quality in Nellore steers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of carcass traits variability and beef quality in Nellore steers

Marina de Nadai Bonin José Bento Sterman Ferraz; Fernanda Marcondes de Rezende; Joanir Pereira Eler; Diego de Córdova Cucco; Victor Breno Pedrosa; Saulo da Luz e Silva; Gerson Barreto Mourão; Minos Esperândio Carvalho; E. C Mattos (Elisângela Chicaroni); International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Stu ) e outros locais(Acessar)

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