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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Ubiquitin-specific peptidase 8 regulates proliferation and early differentiation of sheep skeletal muscle satellite cells
Ubiquitin-specific peptidase 8 regulates proliferation and early differentiation of sheep skeletal muscle satellite cells
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Ubiquitin-specific peptidase 8 regulates proliferation and early differentiation of sheep skeletal muscle satellite cells

Wang, Shaoyu ; Li, Kui ; Gao, Hui ; Liu, Zepeng ; Shi, Shuang ; Tan, Qiang ; Wang, Zhengguang

Czech Journal of Animal Science, 2021-01, Vol.66 (3), p.87-96 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
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Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins

Wroblewska, B.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Hajos, G.,Central Food Research Inst., Budapest (Hungary) ; Szabo, E.,Central Food Research Inst., Budapest (Hungary)

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.15-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of Enterococci and Lactobacilli on Listeria
Influence of Enterococci and Lactobacilli on Listeria
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Influence of Enterococci and Lactobacilli on Listeria

Kučerová, Kateřina ; Korbová, Ivana ; HORÁČKOVÁ, Šárka ; Šviráková, Eva ; Plocková, Milada

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 2), p.SII12-SII17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effect of heat treatment on re-solubility of potato proteins isolated from industrial potato fruit juice
Effect of heat treatment on re-solubility of potato proteins isolated from industrial potato fruit juice
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Effect of heat treatment on re-solubility of potato proteins isolated from industrial potato fruit juice

Bartova, V.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby ; Barta,J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby

Research in Agricultural Engineering (Praha), 2008, Vol.54 (4), p.170-175 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Identification and characterisation of antimicrobial activity of nisin A produced by Lactococcus lactis subsp. lactis LL27
Identification and characterisation of antimicrobial activity of nisin A produced by Lactococcus lactis subsp. lactis LL27
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Identification and characterisation of antimicrobial activity of nisin A produced by Lactococcus lactis subsp. lactis LL27

Sanlibaba, P.,Ankara Univ. (Turkey). Kalecik High School ; Akkoc, N.,Ankara Univ. (Turkey). Dept. of Biology ; Akcelik, M.,Ankara Univ. (Turkey). Dept. of Biology

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.55-64 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Aprotinin (Antilysin Spofa)--its effect on decreasing hemorrhage in the postoperative period in hip arthroplasty
Aprotinin (Antilysin Spofa)--its effect on decreasing hemorrhage in the postoperative period in hip arthroplasty
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Aprotinin (Antilysin Spofa)--its effect on decreasing hemorrhage in the postoperative period in hip arthroplasty

Cvachovec, K ; Sechovská, H ; Berousek, J ; Popelka, S ; Hladíková, M

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2001, Vol.68 (5), p.311-314 [Periódico revisado por pares]

Czech Republic

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8
Problems with detection of proteolytic microorganisms and their undesirable activities in milk
Problems with detection of proteolytic microorganisms and their undesirable activities in milk
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Problems with detection of proteolytic microorganisms and their undesirable activities in milk

Němečková, Irena ; Pechačová, Marta ; Roubal, Petr

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 2), p.SII82-SII89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes
Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes
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Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes

Yang, Chao ; Zhang, Ying Ying ; Yu, Tao

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.290-297 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples
Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples
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Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples

Li, Kangning ; Zhang, Wenyi ; Kwok, Lai-Yu ; Menghe, Bilige

Czech Journal of Food Sciences, 2020, Vol.38 (5), p.315-322 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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