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1
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
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2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology

Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro

International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006

Oxford 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology

Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro

International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006

Oxford 2006

Item não circula. Consulte sua biblioteca.(Acessar)

3
Antioxidant compounds in red wines from south america
Antioxidant compounds in red wines from south america
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant compounds in red wines from south america

Laura Garcia Llobodanin Inar Alves de Castro; Pharmaceutical Science and Technology Meeting (17. 2012 São Paulo); São Paulo University Pharmacy and Biochemistry Meeting (47. 2012 São Paulo); Annual Research Symposium and Biochemistry Meeting (4. 2012 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 48, suppl. 1, p. 21 res. FCF001, 2012

São Paulo 2012

Item não circula. Consulte sua biblioteca.(Acessar)

4
Application of multivariate analysis to separate south american wines based on their chemical profile
Application of multivariate analysis to separate south american wines based on their chemical profile
Material Type:
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Application of multivariate analysis to separate south american wines based on their chemical profile

Leonardo Valentin Lucia Pereira Barroso; Gustavo Andrade de Paulo; Inar Alves de Castro; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 49 res. FCF094, 2017

São Paulo 2017

Localização: IME - Inst. Matemática e Estatística    (PROD-2872670 )(Acessar)

5
Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics

D Granato F. C. U Katayama; Inar Alves de Castro

LWT - Food Science and Technology London v. 43, n. 10, p. 1542-1549, 2010

London 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics

D Granato F. C. U Katayama; Inar Alves de Castro

LWT - Food Science and Technology London v. 43, n. 10, p. 1542-1549, 2010

London 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Brazil nut lipid oxidation analysis by chemical and sensory evaluation
Brazil nut lipid oxidation analysis by chemical and sensory evaluation
Material Type:
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Brazil nut lipid oxidation analysis by chemical and sensory evaluation

Camile Zajdenwerg Gabriel Favalli Branco; Inar Alves de Castro; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 27 res. FCF049, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

8
Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity
Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity

Daniel Granato Flávia Chizuko Uchida Katayama; Inar Alves de Castro; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 14 res. FCF024, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

9
Chemopreventive effect of beta-ionone in hepatocarcinogenesis associated or not to the development of non-alcoholic steatohepatitis in wistar rats
Chemopreventive effect of beta-ionone in hepatocarcinogenesis associated or not to the development of non-alcoholic steatohepatitis in wistar rats
Material Type:
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Chemopreventive effect of beta-ionone in hepatocarcinogenesis associated or not to the development of non-alcoholic steatohepatitis in wistar rats

Mayara Lilian Paulino Miranda Furtado, kelly Silva; Renato Heidor; Marina Sayuri Nogueira; Inar Alves de Castro; Luis Fernando Barbisan; Fernando Salvador Moreno; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 4 res. FCF004, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

10
Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil
Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil
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Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil

Gabriela Grassmann Roschel Tayse Ferreira Ferreira da Silveira; Leticia Maeda Cajaiba; Inar Alves de Castro

European Journal of Lipid Science and Technology Hoboken p. 1-9 art. 1800459, 2019

Hoboken 2019

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 55  para Produção Intelectual da USP

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