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1
Acidification and texture profile of organic and conventional UHT probiotic fermented milk
Acidification and texture profile of organic and conventional UHT probiotic fermented milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidification and texture profile of organic and conventional UHT probiotic fermented milk

Ana Carolina Rodrigues Florence Ana Lúcia Orlandini Pilleggi de Sousa; Cristina Stewart Bittencourt Bogsan; Adriana de Oliveira Sumi; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.41 res. FCF078, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Acidification and texture profile of yogurt containing açaí pulp and probiotic cultures
Acidification and texture profile of yogurt containing açaí pulp and probiotic cultures
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidification and texture profile of yogurt containing açaí pulp and probiotic cultures

Ana Paula do Espirito Santo Douglas Sanjos; Attilio Converti; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.40 res. FCF076, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Acidification profile and viability of Bifidobacterium animalis subsp. lactis in dairy products
Acidification profile and viability of Bifidobacterium animalis subsp. lactis in dairy products
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidification profile and viability of Bifidobacterium animalis subsp. lactis in dairy products

Ana Lúcia Orlandini Pilleggi de Souza Ana Carolina Rodrigues Florence; Cristina Stewart Bittencourt Bogsan; Ana Paula Marafon; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 36 res. FCF067, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

4
Acidification rates of probiotic bacteria in Minas frescal cheese whey
Acidification rates of probiotic bacteria in Minas frescal cheese whey
Material Type:
Artigo 		Adicionar ao Meu Espaço

Acidification rates of probiotic bacteria in Minas frescal cheese whey

Keila Emilio de Almeida A. Y Tamine; Maricê Nogueira de Oliveira

LWT - Food Science and Technology Amsterdam v. 41, n. 2, p. 311-316, 2007

Amsterdam 2007

Item não circula. Consulte sua biblioteca.(Acessar)

5
Acidification rates of probiotic bacteria in Minas frescal cheese whey
Acidification rates of probiotic bacteria in Minas frescal cheese whey
Material Type:
Artigo 		Adicionar ao Meu Espaço

Acidification rates of probiotic bacteria in Minas frescal cheese whey

Keila Emilio de Almeida A. Y Tamine; Maricê Nogueira de Oliveira

LWT - Food Science and Technology Amsterdam v. 41, n. 2, p. 311-316, 2007

Amsterdam 2007

Item não circula. Consulte sua biblioteca.(Acessar)

6
Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk
Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk

Keila Emílio de Almeida Maria Regina Damin; Maricê Nogueira de Oliveira; IDF Symposium on Scientific and Tecnological Challenges in Fermented Milk 2006 Sirmione, Italy; IDF Dairy Science and Technology Week 2 2006 Sirmione, Italy

Abstracts Belgica : International Dairy Federation, 2006

Belgica International Dairy Federation 2006

Item não circula. Consulte sua biblioteca.(Acessar)

7
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases

Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

8
Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts
Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts

Ana Paula do Espírito Santo Thaiane Ferreira da Silva; Nathalie Scaranello Cartolano; Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 41 res. FCF077, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

9
Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages
Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages

Thamires Simões Natália Perina; Cristina Bosgan; Maricê Nogueira de Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 18 res. FCF031, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

10
Addition of strawberry, raspberry and pitanga pulps positively affects consistency and viscosity of probiotic yogurt
Addition of strawberry, raspberry and pitanga pulps positively affects consistency and viscosity of probiotic yogurt
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Addition of strawberry, raspberry and pitanga pulps positively affects consistency and viscosity of probiotic yogurt

Thamires Simões Natália Pratis Perina; Cristina Stewart Bittencourt Bosgan; Maricê Nogueira de Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 16 res. FCF028, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Oliveira, M
  2. Annual Research Symposium on Pharmaceutical Sciences
  3. Converti, A
  4. Perego, P
  5. Florence, A

Neste Assunto:

  1. Probióticos
  2. Iogurte
  3. Lactobacillus
  4. Leite Fermentado
  5. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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