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Refinado por: Nome da Publicação: Foods remover
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1
Dual modification of cassava starch using physical treatments for production of pickering stabilizers
Dual modification of cassava starch using physical treatments for production of pickering stabilizers
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Dual modification of cassava starch using physical treatments for production of pickering stabilizers

Giselle Vallim Corrêa Ramos Marya Eduarda Azelico Rabelo; Samantha Cristina de Pinho; Germán Ayala Valencia; Paulo José do Amaral Sobral; Izabel Cristina Freitas Moraes

Foods Basel v. 13, n. 2, art. 327, p. 1-17, 2024

Basel 2024

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2024 Dua )(Acessar)

2
Production of cookies enriched with bioactive compounds through the partial replacement of wheat flour by cocoa bean shells
Production of cookies enriched with bioactive compounds through the partial replacement of wheat flour by cocoa bean shells
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Production of cookies enriched with bioactive compounds through the partial replacement of wheat flour by cocoa bean shells

Ingrid Denardi Soares Marcela Eduarda Marchi Cirilo; Isabela Gayola Junqueira; Fernanda Maria Vanin; Christianne Elisabete da Costa Rodrigues

Foods Basel v. 12, n. 3, art. 436, p. 1-15, 2023

Basel 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Pro )(Acessar)

3
Cassava starch films containing quinoa starch nanocrystals physical and surface properties
Cassava starch films containing quinoa starch nanocrystals physical and surface properties
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Artigo 		Adicionar ao Meu Espaço

Cassava starch films containing quinoa starch nanocrystals physical and surface properties

Lía Ethel Velásquez Castillo Mariani Agostinetto Leite; Victor Jesús Aredo Tisnado; Cynthia Ditchfield; Paulo José do Amaral Sobral; Izabel Cristina Freitas Moraes

Foods Basel v. 12, n. 3, art. 576, p. 1-18, 2023

Basel 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Cas )(Acessar)

4
Minimally processed vegetables in Brazil an overview of marketing, processing, and microbiological aspects
Minimally processed vegetables in Brazil an overview of marketing, processing, and microbiological aspects
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Artigo 		Adicionar ao Meu Espaço

Minimally processed vegetables in Brazil an overview of marketing, processing, and microbiological aspects

Jéssica Aragão Freire Ferreira Finger Isabela Maria Santos; Guilherme A Silva; Mariana Calado Bernardino; Uelinton Manoel Pinto; Daniele Fernanda Maffei

Foods Basel v. 12, art. 2259, p. 1-17, 2023

Basel 2023

Item não circula. Consulte sua biblioteca.(Acessar)

5
Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit
Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit

Poliana Cristina Spricigo Luísa Souza Almeida; Gabriel Henrique Ribeiro; Banny Silva Barbosa Correia; Isabela Barroso Taver; Angelo Pedro Jacomino; Luiz Alberto Colnago

Foods Basel v. 12, art. 1881, p. 1-17, 2023

Basel 2023

Localização: IQSC - Inst. Química de São Carlos    (P20509 )(Acessar)

6
Cashew by-product as a functional substrate for the development of probiotic fermented milk
Cashew by-product as a functional substrate for the development of probiotic fermented milk
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Cashew by-product as a functional substrate for the development of probiotic fermented milk

Marcos Edgar Herkenhoff Igor Ucella Dantas de Medeiros; Luiz Henrique Grotto Garutti; Mateus Kawata Salgaço; Kátia Sivieri; Susana Marta Isay Saad

Foods Basel v. 12, p. 1-16 art. 3383, 2023

Basel 2023

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation
Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation

Daniela Helena Pelegrine Guimarães Ana Lucia Gabas Ferreira; Pedro Felipe Arce Castillo

Foods v. 12, n. 15, p.2853-, 2023

West Lafayette MDPI 2023

Item não circula. Consulte sua biblioteca.(Acessar)

8
Use of focus group as selection method of descriptors for check-all-that-apply (CATA) for sensory characteristics of hot dogs
Use of focus group as selection method of descriptors for check-all-that-apply (CATA) for sensory characteristics of hot dogs
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Use of focus group as selection method of descriptors for check-all-that-apply (CATA) for sensory characteristics of hot dogs

Isabela Rodrigues Danielle Rodrigues Magalhães; Marco Antonio Trindade

Foods Basel v. 11, art. 269, p. 1-6, 2022

Basel 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Use )(Acessar)

9
Volatile composition of sparkling wines of cv. chardonnay cultivated under different Training Systems in Serra da Mantiqueira (Brazil)
Volatile composition of sparkling wines of cv. chardonnay cultivated under different Training Systems in Serra da Mantiqueira (Brazil)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Volatile composition of sparkling wines of cv. chardonnay cultivated under different Training Systems in Serra da Mantiqueira (Brazil)

Naíssa Prévide Bernardo Aline de Oliveira; Renata Vieira da Mota; Francisco Mickael de Medeiros Câmara; Isabela Peregrino; Murillo de Albuquerque Regina; Eduardo Purgatto

Foods Basel v. 11, p. 1-9 art. 1529, 2022

Basel 2022

Item não circula. Consulte sua biblioteca.(Acessar)

10
Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids

David Outeiriño Iván Costa Trigo; Ricardo Pinheiro de Souza Oliveira; Nelson Pérez Guerra; José Manuel Salgado; José Manuel Domínguez

Foods Basel v. 11, p. 1-14, art. 3711, 2022

Basel 2022

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Taver, I
  2. Sobral, P
  3. Spricigo, P
  4. Jacomino, A
  5. Purgatto, E

Neste Assunto:

  1. Metabólitos
  2. Pós-Colheita
  3. Amido
  4. Mandioca
  5. Compostos Fenólicos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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