Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Thermophilic bacteria colony growth and its consequences in the food industryK. Melzoch ; J. Votruba ; B. Sekavová ; L. Piterková ; M. RychteraCzech Journal of Food Sciences, 2004-02, Vol.22 (1), p.1-8 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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2 |
Material Type: Artigo
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Endocrinological aspects of dietary habitsO. LapčíkCzech Journal of Food Sciences, 2004-02, Vol.22 (1), p.29-38 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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3 |
Material Type: Artigo
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Determination of egg yolk content in egg liqueursH. Čížková ; M. Voldřich ; V. Prokorátová ; F. KvasničkaCzech Journal of Food Sciences, 2004-02, Vol.22 (1), p.9-15 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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4 |
Material Type: Artigo
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Wheat flour fermentation studyI. Švec ; M. HruškováCzech Journal of Food Sciences, 2004-02, Vol.22 (1), p.17-23 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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5 |
Material Type: Artigo
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bovine colostrum - the promising nutraceuticalB. Alexieva ; Tz. Markova ; E. NikolovaCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.73-79 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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6 |
Material Type: Artigo
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Wheat sedimentation values and falling numberM. Hrušková ; V. Škodová ; J. BlažekCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.51-57 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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7 |
Material Type: Artigo
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Contamination of pasta and the raw materials for its production with moulds of the genera AspergillusM. Halt ; D. Kovačević ; H. Pavlović ; J. JukićCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.67-72 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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8 |
Material Type: Artigo
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Optimisation of method of fermentation of cabbage juiceZ. Kohajdová ; J. KarovičováCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.39-50 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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9 |
Material Type: Artigo
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Effects of oxidised dietary cod liver oil on the reproductive functions of Wistar ratJ. Zídková ; J. Sajdok ; K. Kontrová ; A. Kotrbová-Kozak ; T. Hanis ; V. Zídek ; A. FuíkováCzech Journal of Food Sciences, 2004-06, Vol.22 (3), p.108-120 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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10 |
Material Type: Artigo
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Browning reactions between oxidised vegetable oils and amino acidsB. E Hutapea ; L. Parkányiová ; J. Parkányiová ; M. Miyahara ; H. Sakurai ; J. PokornýCzech Journal of Food Sciences, 2004-06, Vol.22 (3), p.99-107 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |