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1
"Analysis of factors influencing preparation of high molecular weight polyisobutylene"
"Analysis of factors influencing preparation of high molecular weight polyisobutylene"
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"Analysis of factors influencing preparation of high molecular weight polyisobutylene"

TU Xiao-yan1, CHENG Peng-fei1, LIU Yun1, LI Shi-hui2, HUANG An-ping1, LI Guang-quan1

He cheng xiang jiao gong ye, 2024-12, Vol.46 (6), p.495-499

Editorial Office of China Synthetic Rubber Industry

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2
Sequence structure, coagulation system and physico-mechanical properties of nitrile rubber with high bound acrylonitrile content
Sequence structure, coagulation system and physico-mechanical properties of nitrile rubber with high bound acrylonitrile content
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Sequence structure, coagulation system and physico-mechanical properties of nitrile rubber with high bound acrylonitrile content

ZHENG Hao-shuai, GUO Xue, MA Ying-he, QIAO Ya-wei, YANG Ya-hui, PAN Guang-qin

He cheng xiang jiao gong ye, 2024-12, Vol.46 (6), p.546-546

Editorial Office of China Synthetic Rubber Industry

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3
Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves
Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves
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Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves

Jieli GUO ; Limei YANG ; Xin GAO ; Zhengshan LIN ; Gebo PAN

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.168-175 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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4
Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace
Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace
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Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace

Tian XIAO ; Yan WANG ; Fan YANG ; Huadeng XU ; Xiaohong ZHONG ; Qi TANG ; Ying LU ; Xiu'e JIN ; Jun WANG ; Yajie ZHENG

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.389-401 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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5
Preparation of Water-soluble Rutin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex and Its Antioxidant Activity and Stability Studies
Preparation of Water-soluble Rutin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex and Its Antioxidant Activity and Stability Studies
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Preparation of Water-soluble Rutin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex and Its Antioxidant Activity and Stability Studies

Shengpeng ZHANG ; Genyi ZHANG

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.99-107 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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6
Gene Expression, Bioinformatics and Substrate Selectivity of Phospholipase D from Acinetobacter sp
Gene Expression, Bioinformatics and Substrate Selectivity of Phospholipase D from Acinetobacter sp
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Gene Expression, Bioinformatics and Substrate Selectivity of Phospholipase D from Acinetobacter sp

Siyi WU ; Linxiu WU ; Fan WANG ; Mengyao LU ; Xin TONG ; Min LI ; Xinyu FU ; Rongkang HU

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.132-139 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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7
Research on Quality and Flavor Characteristics of Five Kinds of Commercially Available Sour Fish Sauce in Qiandongnan
Research on Quality and Flavor Characteristics of Five Kinds of Commercially Available Sour Fish Sauce in Qiandongnan
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Research on Quality and Flavor Characteristics of Five Kinds of Commercially Available Sour Fish Sauce in Qiandongnan

Li LIN ; Wei DONG ; Chan ZHOU ; Hongguang YAN ; Wei YUAN ; Bi CHEN ; Min SHI ; Meiqiao ZHANG

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.246-256 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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8
Comparison of Multiple Functional-Active Ingredients in Different Varieties of Natto
Comparison of Multiple Functional-Active Ingredients in Different Varieties of Natto
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Comparison of Multiple Functional-Active Ingredients in Different Varieties of Natto

Mengyue XU ; Jinyi YU ; Hui LI ; Qin LIU ; Changli ZENG ; Hongbo WANG

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.140-149 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Clinical characteristics and outcomes of hospitalized kidney transplant recipients with COVID-19 infection in China during the Omicron wave: a single-center cohort study
Clinical characteristics and outcomes of hospitalized kidney transplant recipients with COVID-19 infection in China during the Omicron wave: a single-center cohort study
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Clinical characteristics and outcomes of hospitalized kidney transplant recipients with COVID-19 infection in China during the Omicron wave: a single-center cohort study

Lv, Duo ; Xie, Xishao ; Yang, Qinyun ; Chen, Zhimin ; Liu, Guangjun ; Peng, Wenhan ; Wang, Rending ; Huang, Hongfeng ; Chen, Jianghua ; Wu, Jianyong

Journal of Zhejiang University. B. Science, 2024-06, Vol.25 (6), p.529-540 [Periódico revisado por pares]

Editorial Office of Journal of Zhejiang University-SCIENCE, 148 Tianmushan Road, Hangzhou 310028, China: Zhejiang University Press

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10
Clinical outcomes of fresh and frozen embryos transfer after in vitro fertilization in spouses of patients with severely low sperm count and motility
Clinical outcomes of fresh and frozen embryos transfer after in vitro fertilization in spouses of patients with severely low sperm count and motility
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Clinical outcomes of fresh and frozen embryos transfer after in vitro fertilization in spouses of patients with severely low sperm count and motility

Hu, Xiaoxiao ; Zhao, Lijuan ; Jiang, Lingying ; Zhang, Songying

Zhejiang da xue xue bao. Journal of Zhejiang University. Medical sciences. Yi xue ban, 2024-06, p.1

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