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1
Wheat lipase compromises the vitamin A-stabilising effect of wheat bran
Wheat lipase compromises the vitamin A-stabilising effect of wheat bran
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Wheat lipase compromises the vitamin A-stabilising effect of wheat bran

Van Wayenbergh, Eline ; Blockx, Jonas ; Langenaeken, Niels A ; Foubert, Imogen ; Courtin, Christophe M

2024

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2
The contribution of wheat starch and wheat gluten to structure formation during deep fat frying: An objective tool to tailor fried food matrices of higher quality and nutrition?
The contribution of wheat starch and wheat gluten to structure formation during deep fat frying: An objective tool to tailor fried food matrices of higher quality and nutrition?
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The contribution of wheat starch and wheat gluten to structure formation during deep fat frying: An objective tool to tailor fried food matrices of higher quality and nutrition?

Riley, Isabella Maria ; Verma, Ujjwal ; Ooms, Nand ; Nivelle, Mieke ; Verboven, Pieter ; Nicolai, Bart ; Delcour, Jan

N.a, 2023

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3
Nutritional benefits of germinated wheat
Nutritional benefits of germinated wheat
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Nutritional benefits of germinated wheat

Lemmens, Elien ; De Brier, Niels ; Deleu, Lomme ; Spiers, Kathryn ; Goos, Peter ; Smolders, Erik ; Delcour, Jan

2019

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4
Malting of wheat offers the opportunity for producing nutritious and clean label breakfast flakes
Malting of wheat offers the opportunity for producing nutritious and clean label breakfast flakes
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Malting of wheat offers the opportunity for producing nutritious and clean label breakfast flakes

Lemmens, Elien ; Deleu, Lomme ; De Brier, Niels ; Smolders, Erik ; Delcour, Jan

2023

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5
Variations in protein content and composition of the endosperm have implications for the isolation of wheat proteins
Variations in protein content and composition of the endosperm have implications for the isolation of wheat proteins
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Variations in protein content and composition of the endosperm have implications for the isolation of wheat proteins

Rabe, Rebecca ; Hermans, Wisse ; Brijs, Kristof ; Wouters, Arno ; Courtin, Christophe

2024

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6
Understanding the role of water-extractable wheat flour constituents in determining bread loaf volume
Understanding the role of water-extractable wheat flour constituents in determining bread loaf volume
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Understanding the role of water-extractable wheat flour constituents in determining bread loaf volume

Monterde, Viena ; Janssen, Frederik ; Verma, Ujjwal ; Verboven, pieter ; Nicolai, bart ; Cardinaels, Ruth ; Wouters, Arno G.B

2023

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7
Relevance of the air-water interfacial and foaming properties of wheat proteins for food systems
Relevance of the air-water interfacial and foaming properties of wheat proteins for food systems
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Relevance of the air-water interfacial and foaming properties of wheat proteins for food systems

Wouters, Arno

2023

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8
Impact of adding wheat arabinoxylan to gluten-starch dough on its rheological properties
Impact of adding wheat arabinoxylan to gluten-starch dough on its rheological properties
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Impact of adding wheat arabinoxylan to gluten-starch dough on its rheological properties

Van de Vondel, Julie ; Petit-Jean, Sara ; Gebruers, Kurt ; Moldenaers, Paula ; Delcour, Jan

2022

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9
Viscosifying properties of structurally diverse wheat water-extractable arabinoxylan in aqueous and gluten-starch dough systems
Viscosifying properties of structurally diverse wheat water-extractable arabinoxylan in aqueous and gluten-starch dough systems
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Viscosifying properties of structurally diverse wheat water-extractable arabinoxylan in aqueous and gluten-starch dough systems

Van de Vondel, Julie ; Petit-Jean, Sara ; Gebruers, Kurt ; Breynaert, Eric ; Moldenaers, Paula ; Delcour, Jan

2022

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10
Relating the protein composition and air-water interfacial properties of aqueous wheat flour extracts
Relating the protein composition and air-water interfacial properties of aqueous wheat flour extracts
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Relating the protein composition and air-water interfacial properties of aqueous wheat flour extracts

Wouters, Arno ; Janssen, Frederik

2022

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