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Refinado por: Biblioteca: FMVZ - Fac. Med. Vet. e Zootecnia remover
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1
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat
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Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat

Camila Brossi André Tadeu Gotardo; Silvana Lima Górniak; Giselle Kindlein; Bassem Sami Akl Akl; Alessandra Fernandes Rosa; Júlio Cesar de Carvalho Balieiro

Journal of Food Science and Technology New Delhi In Press, 2024

New Delhi 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GOT - 2 ) e outros locais(Acessar)

2
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation effects on nutrient digestibility, blood metabolites, and performance
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation effects on nutrient digestibility, blood metabolites, and performance
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Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation effects on nutrient digestibility, blood metabolites, and performance

Caio Seiti Takiya Nathália Trevisan Scognamiglio Grigoletto; Rodrigo Garavaglia Chesini; Osmar Pietro Sbaralho; Milena Bugoni; Paulo Cesar Vittorazzi Junior; Alanne Tenório Nunes; Guilherme Gomes da Silva; Daniel José Cavalli Vieira; Ana Carolina de Freitas; Gabriela Acetoze; Francisco Palma Rennó

Animal Feed Science and Technology Amsterdam v. 305, art. 115758, p. 1-8, 2023

Amsterdam 2023

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 329 )(Acessar)

3
Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion
Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion
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Artigo 		Adicionar ao Meu Espaço

Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion

Caio Seiti Takiya Vitor Calafati Ribeiro; Christine Vidal de Almeida; Milena Bugoni; Paulo Cesar Vittorazzi Junior; Rodrigo Garavaglia Chesini; Nathália Trevisan Scognamiglio Grigoletto; Ana Carolina de Freitas; Daniel José Cavalli Vieira; A. H. de Souza; Diego Langwinski; Francisco Palma Rennó

Animal Feed Science and Technology Amsterdam v. 303, art. 115718, p. 1-10, 2023

Amsterdam 2023

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 326 )(Acessar)

4
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
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Artigo 		Adicionar ao Meu Espaço

Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine

Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves

Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022

Campinas 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GAC - 20 )(Acessar)

5
The influence of sexual maturity on the meat quality of free-range chickens
The influence of sexual maturity on the meat quality of free-range chickens
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The influence of sexual maturity on the meat quality of free-range chickens

Joanna Oliveira Marçal Giulia Piva Oliveira; Adriano Geraldo; José Rafael Miranda; Cesar Augusto Pospissil Garbossa; Lidiany Mendonça Zacaroni Lima; Peter Bitencourt Faria

Food Science and Technology Campinas v. 42, art. e07222, p. 1-9, 2022

Campinas 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GAC - 28 )(Acessar)

6
Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows
Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows
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Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows

Cristian Marlon de Magalhães Rodrigues Martins Danielle de Cássia Martins da Fonseca; Bruna Gomes Alves; Francisco Palma Rennó; Marcos Veiga dos Santos

Animal Feed Science and Technology Amsterdam v. 278, art. 115000, p. 1-10, 2021

Amsterdam 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 281 )(Acessar)

7
Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)
Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)
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Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)

Priscila Dayane de Freitas Santos Fernanda Thaís Vieira Rubio; Júlio Cesar de Carvalho Balieiro; Marcelo Thomazini; Carmen Silvia Fávaro-Trindade

LWT - Food Science and Technology Amsterdam v. 143, art. 111106, p. 1-8, 2021

Amsterdam 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 133 ) e outros locais(Acessar)

8
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage

Larissa Schneider Gheller Lucas Ghedin Ghizzi; Caio Seiti Takiya; Nathália Trevisan Scognamiglio Grigoletto; Tássia Barrera de Paula e Silva; Júlia Avansi Marques; Mauro Sérgio da Silva Dias; Gustavo Freu; Francisco Palma Rennó

Animal Feed Science and Technology Amsterdam v. 281, art. 115083, p. 1-8, 2021

Amsterdam 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 283 )(Acessar)

9
Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs
Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs

Fernanda Sant Anna Kroll Thaila Cristina Putarov; Leandro Zaine; Katiani Silva Venturini; Caroline Godoy Aoki; João Paulo Fernandes Santos; Vivian Pedrinelli; Thiago Henrique Annibale Vendramini; Márcio Antônio Brunetto; Aulus Cavalieri Carciofi

Animal Feed Science and Technology Amsterdam v. 261, art. 114392, p. 1-12, 2020

Amsterdam 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BRU - 107 )(Acessar)

10
Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age
Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age

Messias Alves da Trindade Neto Julio Cezar Dadalt; Marcos Livio Panhoza Tse

Animal Feed Science and Technology Amsterdam v. 267, art. 114555, p. 1-15, 2020

Amsterdam 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (TRI - 85 )(Acessar)

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Deste Autor:

  1. Rennó, F
  2. Annual Research Symposium on Pharmaceutical Sciences
  3. Takiya, C
  4. Balieiro, J
  5. Silva, T

Neste Assunto:

  1. Tecnologia De Alimentos
  2. Digestibilidade
  3. Bovinos Leiteiros
  4. Leite
  5. Food

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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