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Optimisation of indirect competitive ELISAs of a-, b-, and k-caseins for the recognition of thermal and proteolytic treatment of milk and milk products
Optimisation of indirect competitive ELISAs of a-, b-, and k-caseins for the recognition of thermal and proteolytic treatment of milk and milk products
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Optimisation of indirect competitive ELISAs of a-, b-, and k-caseins for the recognition of thermal and proteolytic treatment of milk and milk products

M. Vítková ; P. Rauch ; L. Fukal

Czech Journal of Food Sciences, 2002-04, Vol.20 (2), p.53-62 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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2
Sensory quality of stored croissant-type bakery products
Sensory quality of stored croissant-type bakery products
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Sensory quality of stored croissant-type bakery products

B. Hozová ; I. Kukurová ; R. Turicová ; L. Dodok

Czech Journal of Food Sciences, 2002-06, Vol.20 (3), p.105-112 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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3
Competitiveness analysis of agricultural enterprises in Slovakia
Competitiveness analysis of agricultural enterprises in Slovakia
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Competitiveness analysis of agricultural enterprises in Slovakia

P. Bielik ; M. Rajčániová

Agricultural economics (Praha), 2004-12, Vol.50 (12), p.556-560 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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4
Possibilities of different animal milk detection in milk and dairy products - a review
Possibilities of different animal milk detection in milk and dairy products - a review
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Possibilities of different animal milk detection in milk and dairy products - a review

Markéta Borková ; Jana Snášelová

Czech Journal of Food Sciences, 2005-01, Vol.23 (2), p.41-50 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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5
Solid-phase microextraction for analysis of mould cheese aroma
Solid-phase microextraction for analysis of mould cheese aroma
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Solid-phase microextraction for analysis of mould cheese aroma

Eva Vítová ; Blanka Loupancová ; Jana Zemanová ; Hana Štoudková ; Pavel Březina ; Libor Babák

Czech Journal of Food Sciences, 2006-01, Vol.24 (6), p.268-274 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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6
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
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Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni

Hrvoje Pavlović ; Jovica Hardi ; Vedran Slačanac ; Marija Halt ; Dragana Kocevski

Czech Journal of Food Sciences, 2006-01, Vol.24 (4), p.164-171 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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7
Characterisation of potato (Solanum tuberosum L.) varieties by electrophoresis of tuber proteins
Characterisation of potato (Solanum tuberosum L.) varieties by electrophoresis of tuber proteins
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Characterisation of potato (Solanum tuberosum L.) varieties by electrophoresis of tuber proteins

Sykorova, S.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic) ; Matejova, E.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)

Czech Journal of Genetics and Plant Breeding, 2006-12, Vol.42 (4), p.142-146 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
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In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters

Ahmad, P.,Indian Inst. for Technology, New Delhi (India). Centre for Rural Development and Technology ; Sharma, S.,Indian Inst. for Technology, New Delhi (India). Centre for Rural Development and Technology ; Srivastava, P.S.,Hamdard Univ., New Delhi (India). Dept. of Biotechnology

Horticultural science (Praha), 2007-01, Vol.34 (3), p.114-122 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
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Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46

Slacanac, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Curzik, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Medicine ; Pavlovic, H.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lucan, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Vlainic, M.,Dairy Industry, Osijek (Croatia). Meggle - MIA

Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.351-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
RIZIKOVÉ FAKTORY UZÍVANIA DROG DOSPIEV AJÚCIMI
RIZIKOVÉ FAKTORY UZÍVANIA DROG DOSPIEV AJÚCIMI
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RIZIKOVÉ FAKTORY UZÍVANIA DROG DOSPIEV AJÚCIMI

Orosová, Olga ; Gajdosová, Beáta ; Madarasová-Gecková, Andrea ; van Dijk, Jitse P

Československá psychologie, 2007-01, Vol.51 (1), p.32 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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