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1
Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L
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Artigo
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Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L

Jomová, K. ; Morovič, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S386-S389 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Migration of nonylphenols from polymer packaging materials into food simulants
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Artigo
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Migration of nonylphenols from polymer packaging materials into food simulants

Votavova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Dobias, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.293-299 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Antioxidant enzymes changes in response to drought stress in ten cultivars of oilseed rape (Brassica napus L.)
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Artigo
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Antioxidant enzymes changes in response to drought stress in ten cultivars of oilseed rape (Brassica napus L.)

Abedi, Tayebeh ; Pakniyat, Hassan

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (1), p.27-34 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Amoebae of the genus Acanthamoeba--causative agents of human infections
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Artigo
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Amoebae of the genus Acanthamoeba--causative agents of human infections

Garajová, M ; Mrva, M

Epidemiologie, mikrobiologie, imunologie, 2011-09, Vol.60 (3), p.121-130

Czech Republic

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5
Time and frequency domain in the business cycle structure
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Artigo
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Time and frequency domain in the business cycle structure

POMĚNKOVÁ, Jitka ; MARŠÁLEK, Roman

Agricultural economics (Praha), 2012-01, Vol.58 (7), p.332-346 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat
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Artigo
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Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat

Yurdakul, Naci Erhan ; Erginkaya, Zerrin ; Ünal, Emel

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.14-19 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Evaluation of corrosion of long-term exposed aluminium conductor / Hodnocení korozního napadení hliníkových vodičù po dlouhodobé expozici
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Artigo
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Evaluation of corrosion of long-term exposed aluminium conductor / Hodnocení korozního napadení hliníkových vodičù po dlouhodobé expozici

Kreislova, K. ; Jaglova, M. ; Turek, L. ; Koukalova, A.

Korose a ochrana materiálu, 2013-03, Vol.57 (1), p.25 [Periódico revisado por pares]

Prague: De Gruyter Poland

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8
Phenolic content and antioxidant capacity of Cypriot wines
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Artigo
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Phenolic content and antioxidant capacity of Cypriot wines

GALANAKIS, Charis M. ; KOTANIDIS, Anestis ; DIANELLOU, Maria ; GEKAS, Vassilis

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The possibilities of zoonotic transmission of rotaviruses
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Artigo
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The possibilities of zoonotic transmission of rotaviruses

Moutelíková, R ; Prodělalová, J

Epidemiologie, mikrobiologie, imunologie, 2015-06, Vol.64 (2), p.66-71

Czech Republic

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10
Kinetics of hydrogen peroxide generated from live and dead ram spermatozoa and the effects of catalase and oxidase substrates addition
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Artigo
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Kinetics of hydrogen peroxide generated from live and dead ram spermatozoa and the effects of catalase and oxidase substrates addition

Alomar, M. ; Alzoabi, M. ; Zarkawi, M.

Czech Journal of Animal Science, 2016-01, Vol.61 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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