Preparation of the Fitness Center at the College of Sports Science and Technology, Mahidol University to support the aging society

Manit Bubphasook ; Pensinee Panasiriwong ; Suvicha Kempetch

Mahasarakham University

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Effects of blanching Khi Lek (Cassia siamea Lamk) flowers in brine on qualities of Khi Lek flower tea

Boonyakrit Rattanapan(Kamphaeng Phet Rajabhat University, Kamphaeng Phet (Thailand). Faculty of Science and Technology. Program in Food Science and Technology) E-mail:boonyakrit.kpru@gmail.com ; Wachira Singkong(Kamphaeng Phet Rajabhat University, Kamphaeng Phet (Thailand). Faculty of Science and Technology. Program in Food Science and Technology) ; Anek Halee(Kamphaeng Phet Rajabhat University, Kamphaeng Phet (Thailand). Faculty of Science and Technology. Program in Food Science and Technology) ; Suchittra Thiangsanthia(Kamphaeng Phet Rajabhat University, Kamphaeng Phet (Thailand). Faculty of Science and Technology. Program in Food Science and Technology)

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Efficiencies of various washing agents for removing residual pesticide content in chinese-kale

Anek Halee(Kamphaeng Phet Rajabhat University, Kamphaeng Phet (Thailand). Faculty of Science and Technology. Program in Food Science and Technology) E-mail:nek_ha@hotmail.co.th ; Boonyakrit Rattanapun(Kamphaeng Phet Rajabhat University, Kamphaeng Phet (Thailand). Faculty of Science and Technology. Program in Food Science and Technology) ; Wachira Singkong(Kamphaeng Phet Rajabhat University, Kamphaeng Phet (Thailand). Faculty of Science and Technology. Program in Food Science and Technology)

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Study on intestinal trematode of duck and domestic chicken from the local markets in Bangplee district, Samutprakarn province

Wannapinyosheep, S.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology) ; Nithikatekul, C.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology) ; Changsap, B.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology) ; Arkarajantachot, N.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology) ; Boontan, P.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology)

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Effect of resistant starch, sucrose ester and hydroxypropylmethylcellulose on dough and bread qualities

Suksawat, C.(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Food Science and Technology Division) ; Klaichan, C.(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Food Science and Technology Division) ; Sutthipongpanit, Y.(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Food Science and Technology Division) ; Thongruang, O.(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Food Science and Technology Division) ; Sangnark, A.(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Food Science and Technology Division)

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Utilization of herb essential oils for extended shelf life of Moo Yaw

Thassanee Chajiamjane(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Dept. of Food Technology and Nutrition. Major of Food Science and Technology) ; Purita Oenyou(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Dept. of Food Technology and Nutrition. Major of Food Science and Technology) ; Wannisa Bunrod(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Dept. of Food Technology and Nutrition. Major of Food Science and Technology) ; Warathip Singhadee(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Dept. of Food Technology and Nutrition. Major of Food Science and Technology) ; Sarintip Puangsuwan(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Dept. of Food Technology and Nutrition. Major of Food Science and Technology)

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Use of lactic acid solution to reduce microbial contamination in beef cattle

Tossapon Boondireak(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:lampang_boondireak@hotmail.com ; Sompong Sruamsiri(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) ; Sakon Kaicom(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) ; Tonglian Buwjoom(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)

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Survey processing of dried golden longan flesh

Ratana Attabhanyo(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) ; Jitimaporn Banlangkeaw(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) ; Surapha Jeerasantikul(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) ; Nithiya Rattanapanon(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)

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Factors affecting quality of surimi from striped catfish (Pangasius hypophthalmus)

Jutamas Tirasarot(Rajamangala University of Technology Lanna, Phitsanulok (Thailand). Faculty of Science and Agricultural Technology. Program in Food Science and Technology) E-mail:arjammas@yahoo.co.th ; Chalermpol Thanomwong(Rajamangala University of Technology Lanna, Phitsanulok (Thailand). Faculty of Science and Agricultural Technology. Program in Food Science and Technology)

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Screening and identification of bacteria isolated from giant freshwater prawn (Macrobrachium rosenbergii de Man)

Orawan Butdi(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Science and Technology. Program in Agriculture) ; Pornpun Usuwan(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Science and Technology. Program in Agriculture) ; Kanya sornsanit(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Science and Technology. Program in Science Applied Biology) E-mail:Oboodde@yahoo.com

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