Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process insights of a discrete choice experiment and eye tracking
Elson R Tavares‐Filho Luiz Gabriel da Silva Hidalgo; Lilian Maluf de Lima Cunha; Eduardo Eugênio Spers; Tatiana C Pimentel; Erick A Esmerino; Adriano G Cruz
Journal of Food Science Hoboken p. 1-16, November 2023
Hoboken 2023
Item não circula. Consulte sua biblioteca.(Acessar)
Aflatoxin M1 biological decontamination methods in milk and cheese
Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Sarah Hwa In Lee; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin
Food Science and Technology Campinas, SP v. 42, art. e22920, p. 1-8, 2022
Regular and decaffeinated espresso coffee capsules Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion
Maiara Jurema Soares Geni Rodrigues Sampaio; Gloria Maria Guizellini; Marcela Souza Figueira; Ana Clara da Costa Pinaffi; Rosana Aparecida Manólio Soares Freitas; Fereidoon Shahidi; Adriano Costa de Camargo; Elizabeth Aparecida Ferraz da Silva Torres
Lwt-food science and technology Amsterdam v.135, art. 110255 [5p.], 2021
Amsterdam 2021
Localização:
FSP - Faculdade de Saúde Pública
(HNT-64/2021 )(Acessar)
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
Clara Simone dos Santos Raquel Fortes Kanup; Marcela Albuquerque Cavalcanti de Albuquerque; Raquel Bedani; Cínthia Hoch Batista de Souza; Luiz Antonio Gioielli; Susana Marta Isay Saad; Juliana Neves Rodrigues Ract
Food Science and Technology Amsterdam v. 124, p. 1-10 art. 109129, 2020
Amsterdam 2020
Item não circula. Consulte sua biblioteca.(Acessar)
Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue
Tais Ramalho dos Anjos Valeria Quintana Cavicchioli; Joyce Aparecida Santos Lima; Alenia Naliato Vasconcellos; Andréia Cristina Nakashima Vaz; Gabriel Augusto Marques Rossi; Maria Emilene Martino Campos-Galvão; Svetoslav Dimitrov Todorov; Luis Antonio Mathias; Ruben Pablo Schocken-Iturrino; Luís Augusto Nero; Ana Maria Centola Vidal
Food Science and Technology Campinas v. 40, supl. 1, p. 349-354, 2020
Campinas 2020
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2020 Uns )(Acessar)