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1
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process insights of a discrete choice experiment and eye tracking
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process insights of a discrete choice experiment and eye tracking
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Artigo 		Adicionar ao Meu Espaço

Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process insights of a discrete choice experiment and eye tracking

Elson R Tavares‐Filho Luiz Gabriel da Silva Hidalgo; Lilian Maluf de Lima Cunha; Eduardo Eugênio Spers; Tatiana C Pimentel; Erick A Esmerino; Adriano G Cruz

Journal of Food Science Hoboken p. 1-16, November 2023

Hoboken 2023

Item não circula. Consulte sua biblioteca.(Acessar)

2
Ice creams made from cow’s and goat’s milks with different fat concentrations physical-chemical and sensory properties
Ice creams made from cow’s and goat’s milks with different fat concentrations physical-chemical and sensory properties
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Artigo 		Adicionar ao Meu Espaço

Ice creams made from cow’s and goat’s milks with different fat concentrations physical-chemical and sensory properties

Carolina Corrêa de Carvalho Renata Barbosa Bodini; Paulo José do Amaral Sobral; Alessandra Lopes de Oliveira

Food Science and Technology Campinas v. 42, art. e79721, p. 1-8, 2022

Campinas 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Ice )(Acessar)

3
Aflatoxin M1 biological decontamination methods in milk and cheese
Aflatoxin M1 biological decontamination methods in milk and cheese
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Artigo 		Adicionar ao Meu Espaço

Aflatoxin M1 biological decontamination methods in milk and cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Sarah Hwa In Lee; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e22920, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Afl )(Acessar)

4
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk

Danielle Nader Furtado Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov

LWT - Food Science and Technology Amsterdam v. 154, p. 1-11 art. 112621, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of dietary isopropanol on the performance and milk quality of dairy cows
Effect of dietary isopropanol on the performance and milk quality of dairy cows
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Artigo 		Adicionar ao Meu Espaço

Effect of dietary isopropanol on the performance and milk quality of dairy cows

J. M Bragatto C. S Parra; F. A Piran Filho; S. M. S Silva; J. A. C Osorio; S. C Buttow; G. T Santos; C. C Jobim; Luiz Gustavo Nussio; J. L. P Daniel

Animal Feed Science and Technology Amsterdam v. 286, art. 115254, p. 1-11, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

6
Regular and decaffeinated espresso coffee capsules Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion
Regular and decaffeinated espresso coffee capsules Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion
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Regular and decaffeinated espresso coffee capsules Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion

Maiara Jurema Soares Geni Rodrigues Sampaio; Gloria Maria Guizellini; Marcela Souza Figueira; Ana Clara da Costa Pinaffi; Rosana Aparecida Manólio Soares Freitas; Fereidoon Shahidi; Adriano Costa de Camargo; Elizabeth Aparecida Ferraz da Silva Torres

Lwt-food science and technology Amsterdam v.135, art. 110255 [5p.], 2021

Amsterdam 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-64/2021 )(Acessar)

7
Innovative prediction of milk fraud associated to digital imaging photometry
Innovative prediction of milk fraud associated to digital imaging photometry
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Artigo de Congresso 		Adicionar ao Meu Espaço

Innovative prediction of milk fraud associated to digital imaging photometry

Anna Flavia de Souza Silva Fábio Rodrigo Piovezani Rocha; Dairy Science and Technology Symposium ( 2021 Aarhus)

Booklet Aarhus, 2021

Aarhus Aarhus University 2021

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
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Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk

Mariana Ferreira Alves Marília Viana Borges; Daniel Florêncio Filho; Modesto Antônio Chaves; Dante Pazzanese Duarte Lanna; Márcio dos Santos Pedreira; Sibelli Passini Barbosa Ferrão; Sérgio Augusto de Albuquerque Fernandes

Food Science and Technology Campinas, SP v. 40, n. 1, p. 230-237, 2020

Campinas, SP 2020

Item não circula. Consulte sua biblioteca.(Acessar)

9
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
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Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat

Clara Simone dos Santos Raquel Fortes Kanup; Marcela Albuquerque Cavalcanti de Albuquerque; Raquel Bedani; Cínthia Hoch Batista de Souza; Luiz Antonio Gioielli; Susana Marta Isay Saad; Juliana Neves Rodrigues Ract

Food Science and Technology Amsterdam v. 124, p. 1-10 art. 109129, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

10
Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue
Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue
Material Type:
Artigo 		Adicionar ao Meu Espaço

Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue

Tais Ramalho dos Anjos Valeria Quintana Cavicchioli; Joyce Aparecida Santos Lima; Alenia Naliato Vasconcellos; Andréia Cristina Nakashima Vaz; Gabriel Augusto Marques Rossi; Maria Emilene Martino Campos-Galvão; Svetoslav Dimitrov Todorov; Luis Antonio Mathias; Ruben Pablo Schocken-Iturrino; Luís Augusto Nero; Ana Maria Centola Vidal

Food Science and Technology Campinas v. 40, supl. 1, p. 349-354, 2020

Campinas 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Uns )(Acessar)

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