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Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
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Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

Davis, Kristin M ; Petersen, Kristina S ; Bowen, Kate J ; Jones, Peter J H ; Taylor, Carla G ; Zahradka, Peter ; Letourneau, Karen ; Perera, Danielle ; Wilson, Angela ; Wagner, Paul R ; Kris-Etherton, Penny M ; West, Sheila G

Nutrients, 2022-08, Vol.14 (16), p.3404 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal
Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal
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Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal

Landero, Jose L ; Wang, Li Fang ; Beltranena, Eduardo ; Bench, Clover J ; Zijlstra, Ruurd T

Journal of animal science, 2018-03, Vol.96 (2), p.600-611 [Periódico revisado por pares]

US: Oxford University Press

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3
Feeding Canola, Camelina, and Carinata Meals to Ruminants
Feeding Canola, Camelina, and Carinata Meals to Ruminants
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Feeding Canola, Camelina, and Carinata Meals to Ruminants

Paula, Eduardo Marostegan ; da Silva, Lorrayny Galoro ; Brandao, Virginia Lucia Neves ; Dai, Xiaoxia ; Faciola, Antonio Pinheiro

Animals (Basel), 2019-10, Vol.9 (10), p.704 [Periódico revisado por pares]

Basel: MDPI AG

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4
Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal
Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal
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Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal

Khalil, Mahmoud M ; Abdollahi, Mohammad Reza ; Zaefarian, Faegheh ; Chrystal, Peter V ; Ravindran, Velmurugu

Animals (Basel), 2023-01, Vol.13 (2), p.219 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs
Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs
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Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs

Soderstrom, A. Janine ; Wang, Li Fang ; Patterson, Rob ; Beltranena, Eduardo ; Zijlstra, Ruurd T

Animals (Basel), 2024-06, Vol.14 (11), p.1644 [Periódico revisado por pares]

Basel: MDPI AG

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6
Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs
Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs
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Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs

Mejicanos, Gustavo A ; Kim, Jong Woong ; Nyachoti, C Martin

Journal of animal science, 2018-04, Vol.96 (4), p.1430-1440 [Periódico revisado por pares]

US: Oxford University Press

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7
The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice
The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice
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The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice

Antunes, Marina Masetto ; Godoy, Guilherme ; Fernandes, Ingrid de Lima ; Manin, Luciana Pelissari ; Zappielo, Caroline ; Masi, Laureane Nunes ; Oliveira, Vivian Araújo Barbosa de ; Visentainer, Jesuí Vergílio ; Curi, Rui ; Bazotte, Roberto Barbosa

Nutrients, 2020-11, Vol.12 (12), p.3667 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses
Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses
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Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses

Sekali, Mpolokeng ; Mlambo, Victor ; Marume, Upenyu ; Mathuthu, Manny

Animals (Basel), 2020-10, Vol.10 (10), p.1735 [Periódico revisado por pares]

Basel: MDPI AG

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9
Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans
Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans
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Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans

Hyde, Parker N ; Sapper, Teryn N ; LaFountain, Richard A ; Kackley, Madison L ; Buga, Alex ; Fell, Brandon ; Crabtree, Christopher D ; Phinney, Stephen D ; Miller, Vincent J ; King, Sarah M ; Krauss, Ronald M ; Kraemer, William J ; Volek, Jeff S

Nutrients, 2021-06, Vol.13 (6), p.1944 [Periódico revisado por pares]

Basel: MDPI AG

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10
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue
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The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue

Kołodziejczak, Klaudia ; Onopiuk, Anna ; Szpicer, Arkadiusz ; Poltorak, Andrzej

Foods, 2023-12, Vol.13 (1), p.71 [Periódico revisado por pares]

Switzerland: MDPI AG

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