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Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
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Artigo 		Adicionar ao Meu Espaço

Impact of microwave heating on hydroxymethylfurfural content in Czech honeys

Bartakova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Borkovcova, I.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.328-336 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The impact of agricultural land afforestation on soil water content in Central Bohemia
The impact of agricultural land afforestation on soil water content in Central Bohemia
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The impact of agricultural land afforestation on soil water content in Central Bohemia

Vopravil, Jan ; Formánek, Pavel ; Heřmanovská, Darina ; Khel, Tomáš ; Jacko, Karel

Journal of forest science (Praha), 2021-01, Vol.67 (11), p.512-521 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of germination temperatures on the chemical composition of wheat (Triticum aestivum L.) seeds
Influence of germination temperatures on the chemical composition of wheat (Triticum aestivum L.) seeds
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Influence of germination temperatures on the chemical composition of wheat (Triticum aestivum L.) seeds

Hnilička, František ; Hejtmánková, Alena ; Orsák, Matyáš ; Hniličková, Helena

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.143-148 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
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Artigo 		Adicionar ao Meu Espaço

Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

Rop, O.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin ; Balik, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Reznicek, V.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Jurikova, T.,Univerzita Konstantina Filozofa, Nitra (Slovak Republic). Ustav Prirodnych a Informatickych Vied ; Skardova, P.,Univerzita Palackeho, Olomouc (Czech Republic). Katedra Biologie ; Salas, P.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Sochor, J.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Mlcek, J.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin ; Kramarova, D.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.65-73 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The effect of wort filling time on fermentation, maturation and acetaldehyde content in beer
The effect of wort filling time on fermentation, maturation and acetaldehyde content in beer
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The effect of wort filling time on fermentation, maturation and acetaldehyde content in beer

KUCHARCZYK, Krzysztof ; TUSZYŃSKI, Tadeusz

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.265-270 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Porovnanie výuky marketingu na VŠE s vybranými zahraničnými univerzitami
Porovnanie výuky marketingu na VŠE s vybranými zahraničnými univerzitami
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Tese 		Adicionar ao Meu Espaço

Porovnanie výuky marketingu na VŠE s vybranými zahraničnými univerzitami

Hajniková, Michaela Hana

Vysoká škola ekonomická v Praze 2024

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7
Text content analysis using ontology and semantic similarity
Text content analysis using ontology and semantic similarity
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Ata de Congresso 		Adicionar ao Meu Espaço

Text content analysis using ontology and semantic similarity

Prodanovic, D. ; Furlan, B. ; Nikolic, B.

2014 22nd Telecommunications Forum Telfor (TELFOR), 2014, p.1126-1129

IEEE

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8
Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates
Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates
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Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates

JAHANGIR, Muhammad Ahmar ; SHEHZAD, Aamir ; BUTT, Masood Sadiq ; SHAHID, Muhammad

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.28-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation
Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation
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Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation

A. Landfeld ; P. Novotná ; M. Houška

Czech Journal of Food Sciences, 2002-12, Vol.20 (6), p.237-244 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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10
Fatty acid composition of sunflower hybrids influenced by year and biostimulators
Fatty acid composition of sunflower hybrids influenced by year and biostimulators
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Fatty acid composition of sunflower hybrids influenced by year and biostimulators

Ernst, Dávid ; Zapletalová, Alexandra ; Černý, Ivan ; Vician, Tomáš ; Skopal, Ján

Journal of Central European Agriculture, 2022-01, Vol.23 (4), p.764-772 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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