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1
The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs
The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs
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The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs

Barba, Lida ; Sánchez-Macías, Davinia ; Barba, Iván ; Rodríguez, Nibaldo

Meat science, 2018-06, Vol.140, p.59-65 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
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Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers

Bolletta, Viviana ; Menci, Ruggero ; Valenti, Bernardo ; Morbidini, Luciano ; Servili, Maurizio ; Taticchi, Agnese ; Lilli, Emanuele ; Pauselli, Mariano

Meat science, 2024-07, Vol.213, p.109479-109479, Article 109479 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed
Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed
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Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed

Minos Esperândio Carvalho Gustavo Gasparin; Mirele Daiana Poleti; Alessandra Fernandes Rosa; Júlio Cesar de Carvalho Balieiro; Carlos Alberto Labate; Renata Tieko Nassu; Rymer Ramiz Tullio; Luciana Correia Almeida Regitano; Gerson Barreto Mourão; Luiz Lehmann Coutinho

Meat Science Oxford [England] v. 96, n. 3, p. 1318-1324, Mar. 2014

Oxford England 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Hea )(Acessar)

4
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality
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Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality

Celia, C. ; Cullere, M. ; Gerencsér, Zs ; Matics, Zs ; Tasoniero, G. ; Dal Bosco, A. ; Giaccone, V. ; Szendrő, Zs ; Dalle Zotte, A.

Meat science, 2016-08, Vol.118, p.89-95 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Genomic prediction for beef fatty acid profile in Nellore cattle
Genomic prediction for beef fatty acid profile in Nellore cattle
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Genomic prediction for beef fatty acid profile in Nellore cattle

Chiaia, Hermenegildo Lucas Justino ; Peripoli, Elisa ; Silva, Rafael Medeiros de Oliveira ; Aboujaoude, Carolyn ; Feitosa, Fabiele Loise Braga ; Lemos, Marcos Vinicius Antunes de ; Berton, Mariana Piatto ; Olivieri, Bianca Ferreira ; Espigolan, Rafael ; Tonussi, Rafael Lara ; Gordo, Daniel Gustavo Mansan ; Bresolin, Tiago ; Magalhães, Ana Fabrícia Braga ; Júnior, Gerardo Alves Fernandes ; Albuquerque, Lúcia Galvão de ; Oliveira, Henrique Nunes de ; Furlan, Joyce de Jesus Mangini ; Ferrinho, Adrielle Mathias ; Mueller, Lenise Freitas ; Tonhati, Humberto ; Pereira, Angélica Simone Cravo ; Baldi, Fernando

Meat science, 2017-06, Vol.128, p.60-67 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat
Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat
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Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat

Cordeiro, Madison Willy Silva ; Mouro, Diego Michel Matochi ; dos Santos, Ingrid Duarte ; Wagner, Roger

Meat science, 2022-03, Vol.185, p.108728-108728, Article 108728 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country
Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country
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Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country

del Campo, M. ; Brito, G. ; Montossi, F. ; Soares de Lima, J.M. ; San Julián, R.

Meat science, 2014-11, Vol.98 (3), p.470-476 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness
Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness
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Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

Duffy, Sarah K. ; O'Doherty, John V. ; Rajauria, Gaurav ; Clarke, Louise C. ; Cashman, Kevin D. ; Hayes, Aoife ; O'Grady, Michael N. ; Kerry, Joseph P. ; Kelly, Alan K.

Meat science, 2017-12, Vol.134, p.103-110 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle
Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle
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Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle

Ferrinho, Adrielle M. ; Nassu, Renata T. ; Aldai, Noelia ; Bravo-Lamas, Leire ; Furlan, Maísa L.N. ; Toda, Beatriz M. ; Utembergue, Bruno L. ; Rezende, Romulo G. ; Mueller, Lenise F. ; Furlan, Joyce J.M. ; Zanata, Mariana ; Baldi, Fernando ; Pereira, Angélica S.C.

Meat science, 2018-04, Vol.138, p.15-22 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
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Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

Jabalbarezi Hukerdi, Y. ; Fathi Nasri, M.H. ; Rashidi, L. ; Ganjkhanlou, M. ; Emami, A.

Meat science, 2019-07, Vol.153, p.2-8 [Periódico revisado por pares]

England: Elsevier Ltd

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Deste Autor:

  1. Tullio, R
  2. Rosa, A
  3. Mourão, G
  4. Coutinho, L
  5. Labate, C

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Food Science & Technology
  3. Science & Technology
  4. Animals
  5. Male

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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