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1
Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk
Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk
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Artigo 		Adicionar ao Meu Espaço

Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk

Valeria Quintana Cavicchioli Wesley dos Santos Dornellas; Luana Martins Perin; Fabio Alessandro Pieri; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov; Luís Augusto Nero

Applied Biochemistry and Biotechnology Totowa v. 175, n. 6, p. 2806-2822, 2015

Totowa 2015

Item não circula. Consulte sua biblioteca.(Acessar)

2
Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese
Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese

Paula Mendonça Moraes Luana Martins Perin; Svetoslav Dimitrov Todorov; Abelardo Silva Júnior; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero; Congresso Brasileiro de Microbiologia (26. 2011 Foz do Iguaçu - Paraná)

Resumos São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2011

São Paulo Sociedade Brasileira de Microbiologia SBM 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

Paulo Mendonça Moraes Luana Martins Perin; Svetoslav Dimitrov Todorov; Abelardo Silva Júnior; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

Journal of Applied Microbiology Malden v. 113, n. 2, p. 318-328, 2012

Malden 2012

Item não circula. Consulte sua biblioteca.(Acessar)

4
Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese
Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

Maria Beatriz Tassinari Ortolani P. M Moraes; Luana Martins Perin; G. N Viçosa; Kátia G. de Carvalho; Silva A Junior; Fernando J. M Sesma; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

Journal of Dairy Science New York v. 93, n. 7, p. 2880-2886, 2010

New York 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Luana Martins Perin Rodrigo Otávio Miranda; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

International Journal of Food Microbiology Amsterdam v. 185, n. 18, p. 121-126, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Nero, L
  2. Perin, L
  3. Franco, B
  4. Todorov, S
  5. Moraes, P

Neste Assunto:

  1. Bactérias Láticas
  2. Enterococcus
  3. Microbiologia De Alimentos
  4. Virulência
  5. Queijo

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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