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Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins
Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins
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Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins

Matuskova, M. ; Cizmarova, I. ; Chalova, P. ; Stefanik, O. ; Horniakova, A. ; Mikus, P. ; Piestansky, J.

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-01, Vol.69 (1), p.43-53 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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2
Characteristic parameters of honey wines and dessert meads
Characteristic parameters of honey wines and dessert meads
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Characteristic parameters of honey wines and dessert meads

Kružík, Vojtěch ; Grégrová, Adéla ; Vaispacherová, Lívia ; Václavíková, Eliška ; Škorpilová, Tereza ; Rajchl, Aleš ; Čížková, Helena

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.42-50 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
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Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation

Guttifera, Guttifera ; Rahmawati, Laila ; Sari, Selly Ratna ; Pratama, Filli ; Widowati, Tri Wardani

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.202-209 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Nutritional evaluation of the full-day diet
Nutritional evaluation of the full-day diet
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Nutritional evaluation of the full-day diet

Pohořelá, Barbora ; Poláchová, Andrea ; Růžičková, Markéta ; Doležal, Marek ; Pulkrabová, Jana ; Pánek, Jan

Czech Journal of Food Sciences, 2022, Vol.40 (2), p.118-129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Impact of heating temperatures on the properties of instant cassava flour
Impact of heating temperatures on the properties of instant cassava flour
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Impact of heating temperatures on the properties of instant cassava flour

Sarifudin, Achmat ; Sholichah, Enny ; Setiaboma, Woro ; Afifah, Nok ; Desnilasari, Dewi ; Amri, Khairul ; Tongta, Sunanta

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.360-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
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Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Tavsanli, Hakan ; Elal Mus, Tülay ; Cetinkaya, Figen ; Ayanoglu, Ergün ; Cibik, Recep

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.305-311 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Combined effect of high temperature and drought on yield and malting quality of barley
Combined effect of high temperature and drought on yield and malting quality of barley
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Combined effect of high temperature and drought on yield and malting quality of barley

Bohačenko, Ivan ; Psota, Vratislav ; Hartmann, Jiří ; Musilová, Markéta

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.17-22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture
Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture
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Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture

Pěnka, Tomáš ; Malinovskyi, Oleksandr ; Křišťan, Jiří ; Imentai, Aiman ; Policar, Tomáš

Czech Journal of Animal Science, 2021-01, Vol.66 (10), p.428-440 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake
Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake
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Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake

Mau, Jeng-Leun ; Tseng, Jim ; Wu, Cheng-Rong ; Chen, Chien-Hung ; Lin, Sheng-Dun

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.426-434 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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