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Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
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Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

Chan-Higuera, Jesús Enrique ; Robles-Sánchez, Rosario Maribel ; Burgos-Hernández, Armando ; Márquez-Ríos, Enrique ; Velázquez-Contreras, Carlos Arturo ; Ezquerra-Brauer, Josafat Marina

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.105-110 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions
Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions
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Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions

Pena, J. ; Trigo, M. ; Bouzada, G. ; Fernández, D. ; Barros-Velázquez, J. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S277-S279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Liu, Mengpei ; Wang, Rong ; Li, Jia ; Zhang, Lihua ; Zhang, Jiajia ; Zong, Wei ; Mo, Wenjuan

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
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Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat

Rokaityte, Anita ; Zaborskiene, Gintare ; Macioniene, Irena ; Rokaitis, Irmantas ; Sekmokiene, Dalia

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.52-60 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Increased tolerance to wheat powdery mildew by heterologous constitutive expression of the Solanum chacoense snakin-1 gene
Increased tolerance to wheat powdery mildew by heterologous constitutive expression of the Solanum chacoense snakin-1 gene
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Increased tolerance to wheat powdery mildew by heterologous constitutive expression of the Solanum chacoense snakin-1 gene

Faccio, P., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Vazquez-Rovere, C., INTA-Castelar (Argentina). Instituto de Biotecnologia ; Hopp, E., INTA-Castelar (Argentina). Instituto de Biotecnologia ; Gonzalez, G., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Decima-Oneto, C., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Favret, E., INTA-Castelar (Argentina). Instituto de Suelos ; Paleo, A.D., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Franzone, P., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S135-S141 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats

Meza-Herrera, Cesar A. ; Pacheco-Alvarez, Pedro ; Castro, Ornella E. ; Macias-Cruz, Ulises ; Avendaño-Reyes, Leonel ; Mellado, Miguel ; Veliz-Deras, Francisco G. ; Contreras-Villarreal, Viridiana ; Abad-Zavaleta, Jose ; Rodriguez-Martinez, Rafael ; Arellano-Rodriguez, Gerardo

Czech Journal of Animal Science, 2017-01, Vol.62 (1), p.22-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
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Shelf life extension of liquid whole eggs by heat and bacteriocin treatment

Miller, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Haveroen, M.E.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science ; Solichova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; McMullen, L.M.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science ; Mikova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Chumchalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.280-289 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

Shen, Fei ; Wu, Qifang ; Su, Anxiang ; Tang, Peian ; Shao, Xiaolong ; Liu, Bing

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Achievements and prospects of wheat breeding for disease resistance
Achievements and prospects of wheat breeding for disease resistance
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Achievements and prospects of wheat breeding for disease resistance

Bartos, P ; Sip, V ; Chrpova, J ; Vacke, J ; Stuchlikova, E ; Blazkova, E ; Sarova, J ; Hanzalova, A. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (Czech Republic). Odbor Genetiky a Slechteni)

Czech Journal of Genetics and Plant Breeding, 2002-03, Vol.38 (1), p.16-28 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
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Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii

Solichová, Kateřina ; Složilová, Ivana ; Jebavá, Iva ; Uhrová, Barbora ; Plocková, Milada

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.89-97 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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