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Refinado por: autor: Taha, A remover
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1
Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified
Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified
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Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified

Bianca Ferraz Teixeira Fernanda Furlan Goncalves Dias; Thais Maria Ferreira de Souza Vieira; Juliana Maria Leite Nobrega de Moura Bell; Ameer Y Taha

Journal of Food Science Oxford p. 1-11, 2021

Oxford 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Early detection of lipid oxidation in infant milk formula by measuring free oxylipins Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods
Early detection of lipid oxidation in infant milk formula by measuring free oxylipins Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Early detection of lipid oxidation in infant milk formula by measuring free oxylipins Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

Bianca Ferraz Teixeira Fernanda Furlan Gonçalves Dias; Thais Maria Ferreira de Souza Vieira; Ameer Y Taha; Juliana Maria Leite Nobrega de Moura Bell

Journal of Food Science Oxford v. 87, p. 5252–5262, 2022

Oxford 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula
Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula
Material Type:
Artigo 		Adicionar ao Meu Espaço

Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula

Fernanda Furlan Gonçalves Dias Bianca Ferraz Teixeira; Thais Maria Ferreira de Souza Vieira; Juliana Maria Leite Nobrega de Moura Bell; Ameer Y Taha

Processes Basel v. 11, art. 3045, p. 1-13, 2023

Basel 2023

Item não circula. Consulte sua biblioteca.(Acessar)

4
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation
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Artigo 		Adicionar ao Meu Espaço

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation

Fernanda Furlan Goncalves Dias Thalita Riquelme Augusto-Obara; Marie Hennebelle; Siriyakorn Chantieng; Gulustan Ozturk; Ameer Y Taha; Thais Maria Ferreira de Souza Vieira; Juliana Maria Leite Nobrega de Moura Bell

Prostaglandins, Leukotrienes and Essential Fatty Acids Amsterdam v. 152, art. 102040, p. 1-7, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Bell, J
  2. Vieira, T
  3. Taha, A
  4. Dias, F
  5. Teixeira, B

Neste Assunto:

  1. Oxidação
  2. LEITE
  3. Lipídeos
  4. Ácidos Graxos
  5. Óleos Vegetais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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