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Food Science & Technology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Sustainable food systems science based on physics’ principlesde Vries, Hugo ; Donner, Mechthild ; Axelos, MoniqueTrends in Food Science & Technology, 2022-05, Vol.123, p.382-392 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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The physics and chemistry of beer foam: a reviewBamforth, Charles W.European food research & technology, 2023, Vol.249 (1), p.3-11 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 3 |
Material Type: Artigo
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Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approachRyu, Jaekun ; Xiang, Xiaoke ; Hu, Xiaoyan ; Rosenfeld, Shuli E. ; Qin, Dingkui ; Zhou, Hualu ; McClements, David JulianFood hydrocolloids, 2023-09, Vol.142, p.108817, Article 108817 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Optimizing the postharvest supply chain of imported fresh produce with physics-based digital twinsShoji, Kanaha ; Schudel, Seraina ; Shrivastava, Chandrima ; Onwude, Daniel ; Defraeye, ThijsJournal of food engineering, 2022-09, Vol.329, p.111077, Article 111077 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Quantitative characterizations of mOR-EG activated by vanilla odorants using advanced statistical physics modelingBen Khemis, Ismahene ; Aouaini, Fatma ; Bukhari, Lamies ; Nasr, Samia ; Ben Lamine, AbdelmottalebFood chemistry, 2023-07, Vol.415, p.135782-135782, Article 135782 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatmentDotto, G.L. ; Pinto, L.A.A. ; Hachicha, M.A. ; Knani, S.Food chemistry, 2015-03, Vol.171, p.1-7 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Anticipating food structure of meat products from mastication physics applying machine learningOppen, Dominic ; Attig, Tabea ; Weiss, Jochen ; Krupitzer, ChristianFood research international, 2023-12, Vol.174 (Pt 1), p.113576-113576, Article 113576 [Periódico revisado por pares]CanadaTexto completo disponível |
| 8 |
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Editorial overview: Food Physics & Materials Science 2023Gómez-Zavaglia, AndreaCurrent opinion in food science, 2023-08, Vol.52, p.101070, Article 101070 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 9 |
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Physics of agarose fluid gels: Rheological properties and microstructureGhebremedhin, Marta ; Seiffert, Sebastian ; Vilgis, Thomas A.Current research in food science, 2021-01, Vol.4, p.436-448 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
| 10 |
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Food physics insight: the structural design of foodsMahajan, Palak ; Bera, Manab Bandhu ; Prasad, KamleshJournal of food science and technology, 2023-06, Vol.60 (6), p.1643-1655 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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