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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov, Eugenia ; Deseatnicova, Olga ; Resitca, Vladislav ; Suhodol, Natalia ; Grosu, Carolina ; Siminiuc, Rodica

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.281-289 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Occurrence of viruses on pepper plantations in the Czech Republic - Short communication
Occurrence of viruses on pepper plantations in the Czech Republic - Short communication
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Occurrence of viruses on pepper plantations in the Czech Republic - Short communication

Svoboda, J. ; Svobodová-Leišová, L.

Horticultural science (Praha), 2012-01, Vol.39 (3), p.139-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The motif of death in Slovak folk lullabies
The motif of death in Slovak folk lullabies
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The motif of death in Slovak folk lullabies

Terézia Kulíková

Slovenská literatúra, 2023-09, Vol.70 (5), p.520-535 [Periódico revisado por pares]

Slovak Academy of Sciences, Institute of Slovak Literature

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4
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
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Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma

Rajchl, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Lukesova, D.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Panovska, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.259-266 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antimicrobial properties of some essential oils against some pathogenic microorganisms
Antimicrobial properties of some essential oils against some pathogenic microorganisms
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Antimicrobial properties of some essential oils against some pathogenic microorganisms

Celikel, N.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Kavas, G.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

MONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, Daniel

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Tolerance of peach flower buds to low sub-zero temperatures in winter
Tolerance of peach flower buds to low sub-zero temperatures in winter
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Tolerance of peach flower buds to low sub-zero temperatures in winter

Szymajda, M. ; Żurawicz, E.

Horticultural science (Praha), 2016-01, Vol.43 (3), p.126-133 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effects of the 4Nv chromosome from Aegilops ventricosa on agronomic and quality traits in bread wheat
Effects of the 4Nv chromosome from Aegilops ventricosa on agronomic and quality traits in bread wheat
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Effects of the 4Nv chromosome from Aegilops ventricosa on agronomic and quality traits in bread wheat

Sin, E., Centre UdL-IRTA, Lerida (Spain) ; Del Moral, J., S.E.C.T.I. Junta de Extremadura, Badajoz (Spain) ; Hernandez, P., Universidad Politecnica de Madrid (Spain). Departamento de Biotecnologia ; Benavente, E., Universidad Politecnica de Madrid (Spain). Departamento de Biotecnologia ; Rubio, M., Universidad Politecnica de Madrid (Spain). Departamento de Biotecnologia ; Martin-Sanchez, J.A., Centre UdL-IRTA, Lerida (Spain) ; Perez, R.F., S.E.C.T.I. Junta de Extremadura, Badajoz (Spain) ; Lopez-Brana, I., Universidad Politecnica de Madrid (Spain). Departamento de Biotecnologia ; Delibes, A., Universidad Politecnica de Madrid (Spain). Departamento de Biotecnologia

Czech Journal of Genetics and Plant Breeding, 2011-12, Vol.47 (Special Issue), p.S63-S66 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Solvent-extracted soybean meal top-dressed on a fresh cow diet increased milk production, but not milk components, and decreased plasma non-esterified fatty acids
Solvent-extracted soybean meal top-dressed on a fresh cow diet increased milk production, but not milk components, and decreased plasma non-esterified fatty acids
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Solvent-extracted soybean meal top-dressed on a fresh cow diet increased milk production, but not milk components, and decreased plasma non-esterified fatty acids

Ghelichkhan, Mohammad ; Amanlou, Hamid ; Mahjoubi, Ehsan ; Patton, Robert A.

Czech Journal of Animal Science, 2019-01, Vol.64 (1), p.26-40 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
β-glucans and their significance for the preparation of functional foods - a review
β-glucans and their significance for the preparation of functional foods - a review
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β-glucans and their significance for the preparation of functional foods - a review

Havrlentová, Michaela ; Petruláková, Zuzana ; Burgárová, Alena ; Gago, František ; Hlinková, Andrea ; Šturdík, Ernest

Czech Journal of Food Sciences, 2011-02, Vol.29 (1), p.1-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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