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1
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
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Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

de Souza, Laura Aline Zanelatto ; Lima, Heder José D'Avila ; Martins, Renata Aparecida ; Assunção, Andrey Sávio de Almeida ; Junior, Donaldo Antônio Nunes ; Silva, Willian Ferreira ; da Silva, Felipe Gomes

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.395-403 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Predicting cookie wheat germplasm performance
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Predicting cookie wheat germplasm performance

De Almeida, J.L., Fundacao Agraria de Pesquisa Agropecuaria - FAPA, Guarapuava (Brazil) ; Dos Santos Portes Silva, G., Cooperativa Agraria Agroindustrial, Guarapuava (Brazil)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S178-S181 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Importance of automatic threshold for image segmentation for accurate measurement of fine roots of woody plants / Význam automatického prahovania na obrazovú segmentáciu pre presné merania jemných koreňov drevín
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Importance of automatic threshold for image segmentation for accurate measurement of fine roots of woody plants / Význam automatického prahovania na obrazovú segmentáciu pre presné merania jemných koreňov drevín

Surový, Peter ; Dinis, Cati ; Marušák, Róbert ; Ribeiro, Nuno de Almeida

Central European forestry journal, 2014-12, Vol.60 (4), p.244-249 [Peer Reviewed Journal]

Bratislava: De Gruyter Open

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4
Evaluation of the Maillard reaction in infant formulas after opening
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Evaluation of the Maillard reaction in infant formulas after opening

Nunes, Lauane ; Martins, Evandro ; Francisquini, Júlia d'Almeida ; Stringheta, Paulo César ; Perrone, Ítalo Tuler ; de Carvalho, Antônio Fernandes

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.245 [Peer Reviewed Journal]

Bratislava: Vyskumny Ustav Potravinarsky

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5
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

MONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, Daniel

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Influence of water supply on cork increment and quality in Quercus suber L
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Influence of water supply on cork increment and quality in Quercus suber L

Poeiras, Ana Patrícia ; Oliveira, Teresa ; Reis, Joana ; Surový, Peter ; Silva, Maria Emília ; de Almeida Ribeiro, Nuno

Central European forestry journal, 2022-03, Vol.68 (1), p.3-14 [Peer Reviewed Journal]

Zvolen: De Gruyter Poland

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7
Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties
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Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties

PINHO, Carina ; SOARES, M. Teresa ; ALMEIDA, Isabel F. ; AGUIAR, Ana A.R.M. ; MANSILHA, Catarina ; FERREIRA, Isabel M.P.L.V.O.

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.340-345 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Resistance to rust and powdery mildew in Lathyrus crops
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Resistance to rust and powdery mildew in Lathyrus crops

VAZ PATTO, Maria Carlota ; RUBIALES, Diego

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (2), p.116-122 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction
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Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction

Bhuyan, Deep Jyoti ; Vuong, Quan V. ; Chalmers, Anita C. ; van Altena, Ian A. ; Bowyer, Michael C. ; Scarlett, Christopher J.

Chemical papers, 2016-05, Vol.70 (5), p.567-575 [Peer Reviewed Journal]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Infrared drying of bee pollen: effects and impacts on food components
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Infrared drying of bee pollen: effects and impacts on food components

Isik, Ayla ; Ozdemir, Murat ; Doymaz, Ibrahim

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.69-74 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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