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Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods
Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods
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Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods

Rehbein, Hartmut ; Oliveira, Alexandra C. M.

European food research & technology, 2012-02, Vol.234 (2), p.245-251 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Strategies to remove water formed as by-product on the monoolein synthesis by enzymatic esterification performed on packed bed reactor
Strategies to remove water formed as by-product on the monoolein synthesis by enzymatic esterification performed on packed bed reactor
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Strategies to remove water formed as by-product on the monoolein synthesis by enzymatic esterification performed on packed bed reactor

Freitas, L. ; Silva, G. S. ; Santos, J. C. ; Oliveira, P. C. ; de Castro, H. F.

European food research & technology, 2011-11, Vol.233 (5), p.743-750 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Study on the methodology for the quantification of carbon dioxide in wine using a quartz crystal microbalance
Study on the methodology for the quantification of carbon dioxide in wine using a quartz crystal microbalance
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Study on the methodology for the quantification of carbon dioxide in wine using a quartz crystal microbalance

Gomes, Maria Teresa ; Duarte, Armando C. ; Oliveira, Jo o P.

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1996-01, Vol.202 (4), p.337-338 [Periódico revisado por pares]

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4
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
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Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity

Bertéli, Míria B. D. ; Oliveira Filho, Olavo B. Q. ; Freitas, Janyeli D. S. ; Bortolucci, Wanessa C. ; Silva, Gustavo R. ; Gazim, Zilda C. ; Lívero, Francislaine A. R. ; Lovato, Evellyn C. W. ; Valle, Juliana S. ; Linde, Giani A. ; Barros, Lillian ; Reis, Filipa S. ; Ferreira, Isabel C. F. R. ; Paccola-Meirelles, Luzia D. ; Colauto, Nelson B.

European food research & technology, 2021-06, Vol.247 (6), p.1355-1366 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces
Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces
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Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces

de Oliveira, Maíra Maciel Mattos ; Brugnera, Danilo Florisvaldo ; do Nascimento, Josianne Arantes ; Batista, Nádia Nara ; Piccoli, Roberta Hilsdorf

European food research & technology, 2012-05, Vol.234 (5), p.821-832 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
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Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements

Fernandes, Ângela ; Barreira, João C. M. ; Antonio, Amilcar L. ; Rafalski, Andrzej ; Morales, Patricia ; Férnandez-Ruiz, Virginia ; Oliveira, M. Beatriz P. P. ; Martins, Anabela ; Ferreira, Isabel C. F. R.

European food research & technology, 2016-07, Vol.242 (7), p.1169-1175 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil
Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil
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Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil

Timm, Newiton da Silva ; Ramos, Adriano Hirsch ; Ferreira, Cristiano Dietrich ; Rios, Alessandro de Oliveira ; Zambiazi, Rui Carlos ; de Oliveira, Maurício

European food research & technology, 2021-06, Vol.247 (6), p.1449-1460 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
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Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity

Bertéli, Míria B. D. ; Oliveira Filho, Olavo B. Q. ; Freitas, Janyeli D. S. ; Bortolucci, Wanessa C. ; Silva, Gustavo R. ; Gazim, Zilda C. ; Lívero, Francislaine A. R. ; Lovato, Evellyn C. W. ; Valle, Juliana S. ; Linde, Giani A. ; Barros, Lillian ; Reis, Filipa S. ; Ferreira, Isabel C. F. R. ; Paccola-Meirelles, Luzia D. ; Colauto, Nelson B.

European food research & technology, 2021-06, Vol.247 (6), p.1367-1367 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey
Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey
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Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey

Ilha, Eunice Cassanego ; da Silva, Tiago ; Lorenz, Juliana Goulart ; de Oliveira Rocha, Gabriela ; Sant’Anna, Ernani S

European food research & technology, 2015-05, Vol.240 (5), p.977-984 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
Food authentication by PCR-based methods
Food authentication by PCR-based methods
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Food authentication by PCR-based methods

Mafra, Isabel ; Ferreira, Isabel M. P. L. V. O ; Oliveira, M. Beatriz P. P

European food research & technology, 2008-07, Vol.227 (3), p.649-665 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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