Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake

Eshak, E. S ; Iso, H ; Yamagishi, K ; Kokubo, Y ; Saito, I ; Yatsuya, H ; Sawada, N ; Inoue, M ; Tsugane, S

American journal of epidemiology, 2014-05, Vol.179 (10), p.1173-1181 [Periódico revisado por pares]

Cary, NC: Oxford University Press

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