An approach to improve the baking properties and determine the onset of browning in fat-free mozzarella cheese

Sutariya, S.G. ; Metzger, L.E. ; Meletharayil, G.H.

Journal of dairy science, 2022-03, Vol.105 (3), p.2153-2165 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível