Egg white hydrolysate protects white adipose tissue against metabolic insult in DOCA-Salt rats

Camila Rodrigues Moro Edina da Luz Abreu; Samia Hassan Husein Kanaan; Antonio Márquez; Jose Antonio Uranga-Ocio; Dalton Valentim Vassalo; Marta Miguel Castro; Giulia Alessandra Wiggers; Luciana Venturini Rossoni

The British Journal of Nutrition Cambridge 30 p., 2024

Cambridge Cambridge University Press 2024

Item não circula. Consulte sua biblioteca.(Acessar)