Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil
Jorge Mancini-Filho Juliana Oliveira Meiwald; Mariana Rezende Oliveira Garbi; Rosângela Pavan Torres; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Book of Abstracts Chicago : Institute of Food Technologists, 2005Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)