Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread
Wang, Xiang-Yu ; Guo, Xiao-Na ; Zhu, Ke-Xue
Food chemistry, 2016-06, Vol.201, p.275-283
[Revista revisada por pares]
England: Elsevier Ltd
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