Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde
Priscila Moreira Afonso Alves Rosemary Aparecida de Carvalho; Izabel Cristina Freitas Moraes; Carla Giovana Luciano; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral
Food Hydrocolloids Oxford v. 25, n. 7, p. 1751-1757, 2011Oxford 2011
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2011 Dev )(Acessar)