Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

Wang, J ; Guo, Z ; Zhang, Q ; Yan, L ; Chen, W ; Liu, X.-M ; Zhang, H.-P

Journal of dairy science, 2009-06, Vol.92 (6), p.2468-2476 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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