Effects of Bacillus fermentation on the protein microstructure and anti‐nutritional factors of soybean meal
Zheng, L. ; Li, D. ; Li, Z.‐L. ; Kang, L.‐N. ; Jiang, Y.‐Y. ; Liu, X.‐Y. ; Chi, Y.‐P. ; Li, Y.‐Q. ; Wang, J.‐H.
Letters in applied microbiology, 2017-12, Vol.65 (6), p.520-526 [Revista revisada por pares]England: Oxford University Press
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