Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay

Anjos, F. Dos ; Vazquez-Anon, M. ; Dierenfeld, E.S. ; Parsons, C.M. ; Chimonyo, M.

Journal of applied poultry research, 2016-03, Vol.25 (1), p.85-94 [Periódico revisado por pares]

Elsevier Inc

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