Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach

Cuadrado-Silva, Carmen Tatiana ; Pozo-Bayón, María Ángeles ; Osorio, Coralia

European food research & technology, 2017, Vol.243 (1), p.1-10 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível