Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach

Chen, Dongyan ; Ding, Anran ; Zhu, Li ; Grauwet, Tara ; Van Loey, Ann ; Hendrickx, Marc ; Kyomugasho, Clare

Food chemistry, 2023-03, Vol.404, p.134531-134531, Article 134531 [Periódico revisado por pares]

Elsevier Ltd

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