Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats

Dutra-de-Oliveira, José Eduardo ; Fávaro, Rosa Maria Duarte ; Junqueira-Franco, Marcia V.M. ; Carvalho, Camila G. ; Jordão, Alceu Afonso ; Vannucchi, Helio

International journal of food sciences and nutrition, 1998-05, Vol.49 (3), p.205-210 [Periódico revisado por pares]

Basingstoke: Informa UK Ltd

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