Oat hydration kinetics at different temperatures evaluation, model, and validation
S. O Oladele L. A. S Agbetoye; O. F Osundahunsi; Pedro Esteves Duarte Augusto
Journal of Food Process Engineering Oxford art. e13159, p. 1-9, 2019
Oxford 2019
Item não circula. Consulte sua biblioteca.(Acessar)