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Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage

Smeti, Samir ; Hajji, Hadhami ; Joy, Margalida ; Atti, Naziha

Archiv für Tierzucht, 2024-04, Vol.67 (2), p.177-184 [Periódico revisado por pares]

Gottingen: Copernicus GmbH

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Título:
Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage
Autor: Smeti, Samir ; Hajji, Hadhami ; Joy, Margalida ; Atti, Naziha
Assuntos: Additives ; Agricultural commodities ; Analytical chemistry ; Breast milk ; Dairy industry ; Dairy products ; Essential oils ; Fatty acids ; Feeds ; Forage ; Hay ; Milk ; Milk production ; Milk proteins ; Nutrient content ; Nutritive value ; Oils & fats ; Polyunsaturated fatty acids ; Production data ; Proteins ; Rankings ; Rosemary ; Sheep ; Silage ; Temperature
É parte de: Archiv für Tierzucht, 2024-04, Vol.67 (2), p.177-184
Descrição: Milk and dairy products are among daily-consumed foods in most countries. However, milk production and characteristics depend mainly on animal feeding and additives. The basic feeding corresponds to green or conserved forage and concentrate. The aim of this study was to investigate the effects of a conserved oat forage form (hay, H, or silage, S) and rosemary essential oils (REO) as additives on milk production and the fatty acid (FA) profile of Sicilo-Sarde dairy sheep. Forty-eight lactating Sicilo-Sarde ewes were ranked into four homogenous groups. Two groups were fed oat hay (H) and the other group oat silage (S) ad libitum. All the ewes were supplemented with 600 g d.sup.-1 of concentrate. Within each form of forage, one group of ewes received a control concentrate, and the other group received the REO concentrate.
Editor: Gottingen: Copernicus GmbH
Idioma: Inglês;Alemão

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Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage

Smeti, Samir ; Hajji, Hadhami ; Joy, Margalida ; Atti, Naziha

Gottingen: Copernicus GmbH

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