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Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers

Denis Fabrício Marchi Marco Antonio Trindade; Alexandre Oba; Adriana Lourenço Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; Iris Lamberti Ziober; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 219-223, nov. 2009

Curitiba 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sen )(Acessar)

Buscando em bases de dados remotas. Favor aguardar.