Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil

Francisco Allan Leandro de Carvalho Paulo Eduardo Sichetti Munekata; Alessandra Lopes de Oliveira; Mirian Pateiro; Rubén Domínguez; Marco Antonio Trindade; José M Lorenzo

Food Research International Oxford v. 136, art. 109487, p. 1-13, Oct. 2020

Oxford 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Tur )(Acessar)