Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds

Palacios, C.J. ; Grandis, A. ; Carvalho, V.J. ; Salatino, A. ; Buckeridge, M.S.

Food chemistry, 2019-03, Vol.275, p.610-617 [Periódico revisado por pares]

Elsevier Ltd

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