Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
Jacxsens, L. ; Kirezieva, K. ; Luning, P.A. ; Ingelrham, J. ; Diricks, H. ; Uyttendaele, M.
Food control, 2015-03, Vol.49, p.59-69 [Periódico revisado por pares]Kidlington: Elsevier Ltd
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