Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19
Patricia Zamberlan Ana Paula de Carvalho Panzeri Carlotti; Karina Helena Canton Viani; Isadora Souza Rodriguez; Josiane de Carvalho Simas; Ariadne Beatriz Silverio; Leila Costa Volpon; Werther Brunow de Carvalho; Artur Figueiredo Delgado
Nutrition in clinical practice v. 37, n. 2, p. 393-401, 2022Hoboken 2022
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