Modification of the lipid profile of eggs yolks by feeding laying hens different sources of fatty acids
Douglas Emygdio de Faria Mônica Mazalli; Daniely Salvador; Samir Correa; Diogo T Ito; Annual Reciprocal Meat Conference (54. 2001 Indianapolis, Indiana)
Poultry Science Savoy v. 80, suppl 1., p. 480 res. 1984, 2001Savoy 2001
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2001 Mod ) e outros locais(Acessar)